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You searched for: Start Over Publication date 2006 Remove constraint Publication date: 2006 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Bioscience Remove constraint Subject: Bioscience
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1. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
2. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
3. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
4. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
5. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
6. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
7. Advanced Quantitative Microbiology for Foods and Biosystems. Models for Predicting Growth and Inactivation
Peleg , Micha
CRC Press
ISBN: 9780429124891
8. Lipid Metabolism and Health.
Moffatt , Robert J.
CRC Press
ISBN: 9780429129315
9. Food-Drug Synergy and Safety.
Thompson , Lilian U.
CRC Press
ISBN: 9780429129919
10. Carcinogenic and Anticarcinogenic Food Components.
Baer-Dubowska , Wanda
CRC Press
ISBN: 9780429120411
11. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
12. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194