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1. Cases in Sustainable Tourism. An Experiential Approach to Making Decisions
Chong , Kaye
Routledge
ISBN: 9780429239069
2. Advanced Technologies For Meat Processing.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429135323
3. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
4. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices
Cramer , Michael M.
CRC Press
ISBN: 9780429127229
5. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
6. Food Polysaccharides and Their Applications.
Stephen , Alistair M.
CRC Press
ISBN: 9780429116162
7. Gay Tourism. Culture and Context
Waitt , Gordon
Routledge
ISBN: 9780203824993
8. Handbook of Spices, Seasonings, and Flavorings.
Raghavan , Susheela
CRC Press
ISBN: 9780429129513
9. Food Processing. Principles and Applications
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429204791
10. Radionuclide Concentrations in Food and the Environment.
Poschl , Michael
CRC Press
ISBN: 9780429117497