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1. Cases in Sustainable Tourism. An Experiential Approach to Making Decisions
Chong , Kaye
Routledge
ISBN: 9780429239069
2. Advanced Technologies For Meat Processing.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429135323
3. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
4. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices
Cramer , Michael M.
CRC Press
ISBN: 9780429127229
5. The Handbook of Microbiological Media for the Examination of Food.
Atlas , Ronald M.
CRC Press
ISBN: 9780429124150
6. Food Polysaccharides and Their Applications.
Stephen , Alistair M.
CRC Press
ISBN: 9780429116162
7. Gay Tourism. Culture and Context
Waitt , Gordon
Routledge
ISBN: 9780203824993
8. Handbook of Spices, Seasonings, and Flavorings.
Raghavan , Susheela
CRC Press
ISBN: 9780429129513
9. Food Processing. Principles and Applications
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429204791
10. Radionuclide Concentrations in Food and the Environment.
Poschl , Michael
CRC Press
ISBN: 9780429117497
11. Soy in Health and Disease Prevention.
Sugano , Michihiro
CRC Press
ISBN: 9780429114083
12. Vitamins In Foods. Analysis, Bioavailability, and Stability
Ball , George F.M.
CRC Press
ISBN: 9780429074738
13. Handbook of Frozen Food Processing and Packaging.
Sun , Da-Wen
CRC Press
ISBN: 9780429113727
14. Organic Production and Use of Alternative Crops.
Bavec , Franc
CRC Press
ISBN: 9780429113765
15. Seafood Processing. Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429121180
16. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
17. Functional Lipidomics.
Feng , Li
CRC Press
ISBN: 9780429134357
18. Nutraceutical and Specialty Lipids and their Co-Products.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429135408
19. Probiotics in Food Safety and Human Health.
Goktepe , Ipek
CRC Press
ISBN: 9780429113833
20. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925
21. Pomegranates. Ancient Roots to Modern Medicine
Heber , David
CRC Press
ISBN: 9780429125539
22. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
23. Advanced Quantitative Microbiology for Foods and Biosystems. Models for Predicting Growth and Inactivation
Peleg , Micha
CRC Press
ISBN: 9780429124891
24. Soy Applications in Food.
Riaz , Mian N.
CRC Press
ISBN: 9780429125645
25. Water Properties of Food, Pharmaceutical, and Biological Materials.
del Pilar Buera , Maria
CRC Press
ISBN: 9780429124273
26. Lipid Metabolism and Health.
Moffatt , Robert J.
CRC Press
ISBN: 9780429129315
27. Food-Drug Synergy and Safety.
Thompson , Lilian U.
CRC Press
ISBN: 9780429129919
28. Carcinogenic and Anticarcinogenic Food Components.
Baer-Dubowska , Wanda
CRC Press
ISBN: 9780429120411
29. Handbook of Functional Lipids.
Akoh , Casimir C.
CRC Press
ISBN: 9780429125560
30. Microbiology of Fruits and Vegetables.
Sapers , Gerald M.
CRC Press
ISBN: 9780429123795
31. Flavonoids. Chemistry, Biochemistry and Applications
Andersen , Oyvind M.
CRC Press
ISBN: 9780429121586
32. Mint. The Genus Mentha
Lawrence , Brian M.
CRC Press
ISBN: 9780429125874
33. Casino Industry in Asia Pacific. Development, Operation, and Impact
Chon , Kaye Sung
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203050378
34. Flavor Chemistry and Technology.
Reineccius , Gary
CRC Press
ISBN: 9780429204845
35. Cancer Prevention and Management through Exercise and Weight Control.
McTiernan , Anne
CRC Press
ISBN: 9780429132940
36. Nutrition and Cancer Prevention.
Awad , Atif B.
CRC Press
ISBN: 9780429135194
37. Community Destination Management in Developing Economies.
Chon Sung , Kaye
Routledge
ISBN: 9780429238819
38. The Growth Strategies of Hotel Chains. Best Business Practices by Leading Companies
Chon , Kaye Sung
Routledge
ISBN: 9780429236310
39. Managing Sustainable Tourism. A Legacy for the Future
Edgell, Sr , David L.
Routledge
ISBN: 9780203823545
40. Baked Products Ì Science, Technology and PracticeoBook
Cauvain
Wiley-Blackwell
E-ISBN: 9781405127028 ISBN: 9780470995907
41. Bakery Products: Science and Technology
Hui
Wiley-Blackwell
E-ISBN: 9780813801872 ISBN: 9780470277553
42. Beet-Sugar Handbook
Asadi
Wiley-Interscience
E-ISBN: 9780471763475 ISBN: 9780471790990
43. Brined Cheeses
Tamime
Wiley-Blackwell
E-ISBN: 9781405124607 ISBN: 9780470995860
44. Carbonated Soft Drinks - Formulation and Manufacture oBooks
Steen
Wiley-Blackwell
E-ISBN: 9781405134354 ISBN: 9780470996034
45. Dietary Supplements and Functional Foods
Webb
Wiley-Blackwell
E-ISBN: 9781405119092 ISBN: 9780470995754
46. Fermented Milks
Tamime
Wiley-Blackwell
E-ISBN: 9780632064588 ISBN: 9780470995501
47. Food Biochemistry and Food Processing
Hui
Wiley-Blackwell
E-ISBN: 9780813803784 ISBN: 9780470277577
48. Food Processing Handbook
Brennan
Wiley-VCH
E-ISBN: 9783527307197 ISBN: 9783527607570
49. Handbook of Enology - The Chemistry of Wine - Stabilization and Treatments V 2 2e
Ribereau-Gayon
Wiley
E-ISBN: 9780470010372 ISBN: 9780470010396
50. Handbook of Enology - The Microbiology of Wine and Vinifications V 1 2e
Ribereau-Gayon
Wiley
E-ISBN: 9780470010341 ISBN: 9780470010365