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You searched for: Start Over Publication date 2007 Remove constraint Publication date: 2007 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Physical Sciences Remove constraint Subject: Physical Sciences
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1. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
2. The Lipid Handbook with CD-ROM.
Gunstone , Frank D.
CRC Press
ISBN: 9780429124730
3. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
4. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
5. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013