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1. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
2. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
3. Measurement and Control in Food Processing.
Bhuyan , Manabendra
CRC Press
ISBN: 9780429128226
4. Regoverning Markets. A Place for Small-Scale Producers in Modern Agrifood Chains?
Vorley , Bill
Routledge
ISBN: 9781315604473
5. Handbook of Nutraceuticals and Functional Foods.
Wildman , Robert E.C.
CRC Press
ISBN: 9780429195563
6. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429118432
7. Chemical and Functional Properties of Food Components.
Sikorski , Zdzislaw E.
CRC Press
ISBN: 9780429124686
8. The Lipid Handbook with CD-ROM.
Gunstone , Frank D.
CRC Press
ISBN: 9780429124730
9. Handbook of Food Preservation.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191084
10. Handbook of Dairy Foods and Nutrition.
Miller , Gregory D.
CRC Press
ISBN: 9780429122415
11. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
12. Functional Food Carbohydrates.
Biliaderis , Costas G.
CRC Press
ISBN: 9780429129063
13. Thailand Tourism.
Asa Berger , Arthur
Routledge
ISBN: 9781315821078
14. Spirulina in Human Nutrition and Health.
Gershwin , M. E.
CRC Press
ISBN: 9780429147319
15. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
16. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
17. Sensory-Directed Flavor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429117589
18. Marine Nutraceuticals and Functional Foods.
Barrow , Colin
CRC Press
ISBN: 9780429133725
19. Listeria, Listeriosis, and Food Safety.
Ryser , Elliot T.
CRC Press
ISBN: 9780429115370
20. Teaching Innovations in Lipid Science.
Weselake , Randall J.
CRC Press
ISBN: 9780429120787
21. Intelligent and Active Packaging for Fruits and Vegetables.
Wilson , Ph.D., Charles L.
CRC Press
ISBN: 9780429121685
22. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
23. Functional Foods and Biotechnology.
Shetty , Kalidas
CRC Press
ISBN: 9780429129568
24. Berry Fruit. Value-Added Products for Health Promotion
Zhao , Yanyun
CRC Press
ISBN: 9780429195730
25. Turmeric. The genus Curcuma
Ravindran , P. N.
CRC Press
ISBN: 9780429124013
26. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
27. Functional Food Ingredients and Nutraceuticals. Processing Technologies
Shi , John
CRC Press
ISBN: 9780429126208
28. Handbook of Food Spoilage Yeasts.
Deak , Tibor
CRC Press
ISBN: 9780429148224
29. Mineral Components in Foods.
Szefer , Piotr
CRC Press
ISBN: 9780429122576
30. Fermentation Microbiology and Biotechnology.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429190605
31. Fatty Acids in Foods and their Health Implications.
Chow , Ching Kuang
CRC Press
ISBN: 9780429127557
32. Tomato Plant Culture. In the Field, Greenhouse, and Home Garden, Second Edition
Jones Jr. , J. Benton
CRC Press
ISBN: 9780429123023
33. Cultural Tourism. Global and Local Perspectives
Richards , Greg
Routledge
ISBN: 9780429238635
34. Accelerating New Food Product Design and Development
Beckley
Wiley-Blackwell
E-ISBN: 9780813808093 ISBN: 9780470277621
35. Advances in Food Diagnostics
Nollet
Wiley-Blackwell
E-ISBN: 9780813822211 ISBN: 9780470277805
36. Advances in Thermal and Non-Thermal Food Preservation
Tewari
Wiley-Blackwell
E-ISBN: 9780813829685 ISBN: 9780470277898
37. Applications of Fluidization to Food Processing
Smith
Wiley-Blackwell
E-ISBN: 9780632064564 ISBN: 9780470995426
38. Biofilms in the Food Environment
Blaschek
Wiley-Blackwell
E-ISBN: 9780813820583 ISBN: 9780470277782
39. Chemical Physics of Food
Belton
Wiley-Blackwell
E-ISBN: 9781405121279 ISBN: 9780470995792
40. Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
Lakkis
Wiley-Blackwell
E-ISBN: 9780813828558 ISBN: 9780470277881
41. Food Biodeterioration and Preservation
Tucker
Wiley-Blackwell
E-ISBN: 9781405154178 ISBN: 9780470697849
42. Food Labeling Compliance Review, 4th Edition
Summers
Wiley-Blackwell
E-ISBN: 9780813821818 ISBN: 9780470277799
43. Handbook of Fermented Meat and Poultry
Toldra
Wiley-Blackwell
E-ISBN: 9780813814773 ISBN: 9780470376430
44. Handbook of Food Products Manufacturing, Two-Volume Set
Hui
Wiley-Interscience
E-ISBN: 9780470049648 ISBN: 9780470113554
45. Handbook of Meat, Poultry and Seafood Quality
Nollet
Wiley-Blackwell
E-ISBN: 9780813824468 ISBN: 9780470277829
46. High Pressure Processing of Foods
Doona
Wiley-Blackwell
E-ISBN: 9780813809441 ISBN: 9780470376409
47. Molecular Nutrition and Genomics
Lucock
Wiley-Liss
E-ISBN: 9780470081594 ISBN: 9780470129388
48. Multivariate and Probabilistic Analyses of Sensory Science Problems, Online Book Version
Meullenet
Wiley-Blackwell
E-ISBN: 9780813801780 ISBN: 9780470277539
49. Nondestructive Testing of Food Quality
Irudayaraj
Wiley-Blackwell
E-ISBN: 9780813828855 ISBN: 9780470388310
50. Packaging for Nonthermal Processing of Food
Han
Wiley-Blackwell
E-ISBN: 9780813819440 ISBN: 9780470277720