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Buscaste por: Empezar de nuevo Fecha de publicación 2009 Eliminar filtro Fecha de publicación: 2009 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Applied Muscle Biology and Meat Science.
Du , Ph.D., Min
CRC Press
ISBN: 9780429112072
12. Food Processing Operations Modeling. Design and Analysis, Second Edition
Jun , Soojin
CRC Press
ISBN: 9780429138799
13. Applied Aspects of Optical Communication and LIDAR.
Blaunstein , Nathan
Auerbach Publications
ISBN: 9780429120824
14. The Nutritionist. Food, Nutrition, and Optimal Health, 2nd Edition
Wildman , Robert E.C.
Routledge
ISBN: 9780203887004
15. Handbook of Nutraceuticals Volume I. Ingredients, Formulations, and Applications
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429192739
16. Tocotrienols. Vitamin E Beyond Tocopherols
Watson , Ronald Ross
CRC Press
ISBN: 9780429141751
17. Food Packaging and Shelf Life. A Practical Guide
Robertson , Gordon L.
CRC Press
ISBN: 9780429146800
18. Novel Food Processing. Effects on Rheological and Functional Properties
Ahmed , Jasim
CRC Press
ISBN: 9780429149993
19. Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities.
Yahia , Elhadi M.
CRC Press
ISBN: 9780429136955
20. An Integrated Approach to New Food Product Development.
Moskowitz , Howard R.
CRC Press
ISBN: 9780429191657