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1. Food Security, Biological Diversity and Intellectual Property Rights.
Lightbourne , Muriel
Routledge
ISBN: 9781315582696
2. Benchmarking in Food and Farming. Creating Sustainable Change
Jack , Lisa
Routledge
ISBN: 9781315569048
3. The Crisis of Food Brands. Sustaining Safe, Innovative and Competitive Food Supply
Hingley , Martin K.
Routledge
ISBN: 9781315615134
4. The New Cultures of Food. Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Hingley , Martin K.
Routledge
ISBN: 9781315555218
5. Engineering Aspects of Thermal Food Processing.
Simpson , Ricardo
CRC Press
ISBN: 9780429141508
6. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
7. Modern Gastronomy. A to Z
Adria , Ferran
CRC Press
ISBN: 9780429075247
8. Fats and Oils. Formulating and Processing for Applications, Third Edition
O'Brien , Richard D.
CRC Press
ISBN: 9780429148064
9. Optical Monitoring of Fresh and Processed Agricultural Crops.
Zude , Manuela
CRC Press
ISBN: 9780429137105
10. Food Properties Handbook.
Rahman , M. Shafiur
CRC Press
ISBN: 9780429191237