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You searched for: Start Over Publication date 2010 Remove constraint Publication date: 2010 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Engineering & Technology Remove constraint Subject: Engineering & Technology
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1. Concepts in Cereal Chemistry.
MacRitchie , Finlay
CRC Press
ISBN: 9780429112126
2. Mathematical Modeling of Food Processing.
Farid , Mohammed M.
CRC Press
ISBN: 9780429142178
3. Advances in Food Biochemistry.
Yildiz , Fatih
CRC Press
ISBN: 9780429129544
4. Poultry Meat Processing.
Owens , Casey M.
CRC Press
ISBN: 9780429111518