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Buscaste por: Empezar de nuevo Fecha de publicación 2013 Eliminar filtro Fecha de publicación: 2013 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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1. Routledge International Handbook of Green Criminology.
South , Nigel
Routledge
E-ISBN: Hospitality and Events ISBN: 9780203093658
2. Doing Nutrition Differently. Critical Approaches to Diet and Dietary Intervention
Hayes-Conroy , Allison
Routledge
ISBN: 9781315577913
3. The Intellectual Property and Food Project. From Rewarding Innovation and Creation to Feeding the World
Lawson , Charles
Routledge
ISBN: 9781315556680
4. Engineering Aspects of Cereal and Cereal-Based Products.
Ferreira Guine , Raquel de Pinho
CRC Press
ISBN: 9780429086267
5. Utilization of Fish Waste.
Galvez , Raul Perez
CRC Press
ISBN: 9780429073991
6. Actinobacteria. Application in Bioremediation and Production of Industrial Enzymes
Amoroso , Maria Julia
CRC Press
ISBN: 9780429071379
7. Food Economics. Industry and Markets
Hansen , Henning
Routledge
ISBN: 9780203066478
8. Food Safety Regulatory Compliance. Catalyst for a Lean and Sustainable Food Supply Chain
Blevins , Preston W.
CRC Press
ISBN: 9780429251221
9. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
10. Edible Structures. The Basic Science of What We Eat
Aguilera , Jose Miguel
CRC Press
ISBN: 9780429113062
11. Molecular Detection of Human Parasitic Pathogens.
Liu , Dongyou
CRC Press
ISBN: 9780429135071
12. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429098284
13. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
14. Surimi and Surimi Seafood.
Park , Jae W.
CRC Press
ISBN: 9780429112737
15. Microbiological Research and Development for the Food Industry.
Taormina , Peter J.
CRC Press
ISBN: 9780429094088
16. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
17. Valorization of Food Processing By-Products.
Chandrasekaran , M.
CRC Press
ISBN: 9780429065309
18. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
19. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
20. Handbook of Aseptic Processing and Packaging.
David , Jairus R. D.
CRC Press
ISBN: 9780429130953
21. Tocotrienols. Vitamin E Beyond Tocopherols, Second Edition
Tan , Barrie
CRC Press
ISBN: 9780429111624
22. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
23. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
24. Functional Foods. The Connection Between Nutrition, Health, and Food Science
Coles , Leah
Apple Academic Press
ISBN: 9780429090783
25. Food Plant Sanitation. Design, Maintenance, and Good Manufacturing Practices, Second Edition
Cramer , Michael M.
CRC Press
ISBN: 9780429185175
26. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
27. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
28. Chef's Guide to Charcuterie.
Brevery , Jacques
CRC Press
ISBN: 9780429097270
29. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
30. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
31. Advances in Natural Medicines, Nutraceuticals and Neurocognition.
Stough , Con Kerry Kenneth
CRC Press
ISBN: 9780429111761
32. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
33. Innovation in Healthy and Functional Foods.
Ghosh , Dilip
CRC Press
ISBN: 9780429189401
34. Advances in Dairy Ingredients
Smithers
Wiley-Blackwell
E-ISBN: 9780813823959 ISBN: 9781118448205
35. Advances in Food Science and Nutrition, Volume 2
P.M.
Wiley-Scrivener
E-ISBN: 9781118137093 ISBN: 9781118865606
36. Advances in Food Science and Technology, Volume 1
P.M.
Wiley-Scrivener
E-ISBN: 9781118121023 ISBN: 9781118659083
37. Bioactive Compounds from Marine Foods: Plant and Animal Sources
Hern ndez-Ledes
Wiley-Blackwell
E-ISBN: 9781118412848 ISBN: 9781118412893
38. Bioactives in Fruit - Health Benefits and Functional Foods
Skinner
Wiley-Blackwell
E-ISBN: 9780470674970 ISBN: 9781118635551
39. Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences
Bagchi
Wiley-Blackwell
E-ISBN: 9780470670378 ISBN: 9781118451915
40. Dates - Postharvest Science, Processing Technologyand Health Benefits
Siddiq
Wiley-Blackwell
E-ISBN: 9781118292372 ISBN: 9781118292419
41. Dried Fruits: Phytochemicals and Health Effects
Alasalvar
Wiley-Blackwell
E-ISBN: 9780813811734 ISBN: 9781118464663
42. Edible Oil Processing 2e
Hamm
Wiley-Blackwell
E-ISBN: 9781444336849 ISBN: 9781118535202
43. Encyclopaedia of Brewing
Boulton
Wiley-Blackwell
E-ISBN: 9781405167444 ISBN: 9781118598115
44. Food & Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP6)
Manning
Wiley-Blackwell
E-ISBN: 9781118318201 ISBN: 9781118318225
45. Formulation Engineering of Foods
Norton
Wiley-Blackwell
E-ISBN: 9780470672907 ISBN: 9781118597651
46. Guide to Foodborne Pathogens 2e
Labbe
Wiley-Blackwell
E-ISBN: 9780470671429 ISBN: 9781118684856
47. Guide to US Food Laws and Regulations 2e
Curtis
Wiley-Blackwell
E-ISBN: 9781118227787 ISBN: 9781118227763
48. Handbook of Paper and Paperboard Packaging Technology 2e
Kirwan
Wiley-Blackwell
E-ISBN: 9780470670668 ISBN: 9781118470930
49. Handbook of Plant Food Phytochemicals - Sources, Stability and Extraction
Tiwari
Wiley-Blackwell
E-ISBN: 9781444338102 ISBN: 9781118464717
50. Improving Import Food Safety
Ellefson
Wiley-Blackwell
E-ISBN: 9780813808772 ISBN: 9781118464298
51. Manufacturing Yogurt and Fermented Milks
Chandan
Wiley-Blackwell
E-ISBN: 9781119967088 ISBN: 9781118481301
52. Marine Proteins and Peptides - Biological Activities and Applications
Kim
Wiley-Blackwell
E-ISBN: 9781118375068 ISBN: 9781118375082
53. Membrane Processing - Dairy and Beverage Applications
Tamime
Wiley-Blackwell
E-ISBN: 9781444333374 ISBN: 9781118457009
54. Milk and Dairy Products in Human Nutrition - Production, Composition and Health
Park
Wiley
E-ISBN: 9780470674185 ISBN: 9781118534168
55. Practical Ethics for Food Professionals -ics in Research, Education and the Workplace
Clark
Wiley-Blackwell
E-ISBN: 9780470673430 ISBN: 9781118506394
56. Processing and Nutrition of Fats and Oils
Hernandez
Wiley-Blackwell
E-ISBN: 9780813827674 ISBN: 9781118528761
57. Quantitative Sensory Analysis - Psychophysics, Models and Intelligent Design
Lawless
Wiley-Blackwell
E-ISBN: 9780470673461 ISBN: 9781118684818
58. Resistant Starch: Sources, Applications and Health Benefits
Shi
Wiley-Blackwell
E-ISBN: 9780813809519 ISBN: 9781118528723
59. Should We Eat Meat?:of Modern Carnivory
Smil
Wiley-Blackwell
E-ISBN: 9781118278727 ISBN: 9781118278710
60. Statistical Methods for Food Science - Introductory procedures for the food practitioner2e
Bower
Wiley-Blackwell
E-ISBN: 9781118541647 ISBN: 9781118541593
61. Stevioside - Technology, Applications and Health
De
Wiley-Blackwell
E-ISBN: 9781118350669 ISBN: 9781118350720
62. Sustainable Dairy Production
de Jong
Wiley-Blackwell
E-ISBN: 9780470655849 ISBN: 9781118489451
63. Sustainable Food Processing
Tiwari
Wiley-Blackwell
E-ISBN: 9780470672235 ISBN: 9781118634301
64. Sweet, Reinforced and Fortified Wines - Grape Biochemistry, Technology and Vinification
Mencarelli
Wiley-Blackwell
E-ISBN: 9780470672242 ISBN: 9781118569184