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You searched for: Start Over Publication date 2014 Remove constraint Publication date: 2014 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Engineering & Technology Remove constraint Subject: Engineering & Technology

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1. Rheology and Fracture Mechanics of Foods.
Vliet , Ton van
CRC Press
ISBN: 9780429112973
2. Solid State Fermentation for Foods and Beverages.
Chen , Jian
CRC Press
ISBN: 9780429063794
3. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
4. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917
5. Designing Food Safety and Equipment Reliability Through Maintenance Engineering.
Riccetti , Sauro
Productivity Press
ISBN: 9780429254796
6. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
7. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198