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You searched for: Start Over Publication date 2015 Remove constraint Publication date: 2015 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Bioscience Remove constraint Subject: Bioscience

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1. Dairy Microbiology and Biochemistry. Recent Developments
Ozer , Barbaros
CRC Press
ISBN: 9780429076497
2. Dairy Microbiology. A Practical Approach
Papademas , Photis
CRC Press
ISBN: 9780429089381
3. Nutritional Supplements in Sport, Exercise and Health. An A-Z Guide
Castell , Linda M.
Routledge
E-ISBN: Sports and Leisure ISBN: 9781315772509
4. Nutritional Biochemistry. Current Topics in Nutrition Research
Cox , Chad
Apple Academic Press
ISBN: 9780429155857
5. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
6. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
7. Lipids. Nutrition and Health
Leray , Claude
CRC Press
ISBN: 9780429069888
8. Dietary Supplements in Health Promotion.
Wallace , Taylor C.
CRC Press
ISBN: 9780429161742
9. Beneficial Microbes in Fermented and Functional Foods.
Rai V , Ravishankar
CRC Press
ISBN: 9780429189746
10. Food Insecurity and Public Health.
Ivers , Louise
CRC Press
ISBN: 9780429073403
11. Human Longevity. Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Valentine , Raymond C.
CRC Press
ISBN: 9780429168772
12. Health Benefits of Fermented Foods and Beverages.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429168345
13. Antioxidants in Health and Disease.
Zampelas , Antonis
CRC Press
ISBN: 9780429190322
14. Nutritional and Integrative Strategies in Cardiovascular Medicine.
Sinatra , Stephen T.
CRC Press
ISBN: 9780429101908
15. Nutrition and Sensation.
Hirsch , Alan R.
CRC Press
ISBN: 9780429088858
16. Clinical Aspects of Functional Foods and Nutraceuticals.
Ghosh , Dilip
CRC Press
ISBN: 9780429099632