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You searched for: Start Over Publication date 2016 Remove constraint Publication date: 2016 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Bioscience Remove constraint Subject: Bioscience
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1. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
2. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
3. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
4. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
5. Chinese Dates. A Traditional Functional Food
Liu , Dongheng
CRC Press
ISBN: 9780429160509
6. Food Insecurity and Disease. Prevalence, Policy, and Politics
Hassan , Areej
Apple Academic Press
ISBN: 9781315365763
7. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
8. The Maillard Reaction Reconsidered. Cooking and Eating for Health
Losso , Jack N.
CRC Press
ISBN: 9780429188794
9. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
10. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.
Bagchi , Debasis
CRC Press
ISBN: 9780429156939
11. Nutritional Intervention in Metabolic Syndrome.
Dichi , Isaias
CRC Press
ISBN: 9780429098307
12. Food Policy. Looking Forward from the Past
Obenchain , Janel
CRC Press
ISBN: 9780429112041