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1. Halal Matters. Islam, Politics and Markets in Global Perspective
Bergeaud-Blackler , Florence
Routledge
E-ISBN: Social Sciences ISBN: 9781315746128
2. Social Mobilization, Global Capitalism and Struggles over Food. A Comparative Study of Social Movements
Motta , Renata
Routledge
ISBN: 9781315609539
3. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
4. Microbial Enzyme Technology in Food Applications.
Ray , Ramesh C.
CRC Press
ISBN: 9781315368405
5. Fermented Foods, Part I. Biochemistry and Biotechnology
Montet , Didier
CRC Press
ISBN: 9780429183768
6. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
7. Fermented Meat Products. Health Aspects
Zdolec , Nevijo
CRC Press
ISBN: 9781315369846
8. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
9. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346
10. Food Microbiology. In Human Health and Disease
Khardori , Nancy
CRC Press
ISBN: 9780429076220
11. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
12. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
13. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
14. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
15. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
16. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
17. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
18. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
19. Handbook of Food Processing. Food Preservation
Varzakas , Theodoros
CRC Press
ISBN: 9780429185755
20. Handbook of Food Processing. Food Safety, Quality, and Manufacturing Processes
Varzakas , Theodoros
CRC Press
ISBN: 9780429157370