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Buscaste por: Empezar de nuevo Fecha de publicación 2017 Eliminar filtro Fecha de publicación: 2017 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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31. Science and Strategies for Safe Food.
Ghonkrokta , Surender S.
CRC Press
ISBN: 9781315199146
32. Innovative Processing Technologies for Foods with Bioactive Compounds.
Moreno , Jorge J.
CRC Press
ISBN: 9781315371276
33. Advances in Technologies for Producing Food-relevant Polyphenols.
Valenzuela , Jose Cuevas
CRC Press
ISBN: 9781315371245
34. Food Toxicology.
Bagchi , Debasis
CRC Press
ISBN: 9781315371443
35. Food as Medicine. Functional Food Plants of Africa
Iwu , Maurice M.
CRC Press
ISBN: 9781315371627
36. The Glycemic Index. Applications in Practice
Philippou , Elena
CRC Press
ISBN: 9781315371764
37. Marine Microorganisms. Extraction and Analysis of Bioactive Compounds
Nollet , Leo M.L.
CRC Press
ISBN: 9781315371832
38. Pharmaceuticals to Nutraceuticals. A Shift in Disease Prevention
Ghosh , Dilip
CRC Press
ISBN: 9781315372129
39. Advances in Meat Processing Technology.
Bekhit , Alaa El-Din A.
CRC Press
ISBN: 9781315371955
40. Green Coffee Bean Extract in Human Health.
Bagchi , Debasis
CRC Press
ISBN: 9781315371153