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You searched for: Start Over Publication date 2017 Remove constraint Publication date: 2017 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
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1. Food Forensics. Stable Isotopes as a Guide to Authenticity and Origin
Carter , James F.
CRC Press
ISBN: 9781315151649
2. Geographies of Meat. Politics, Economy and Culture
Neo , Harvey
Routledge
E-ISBN: Humanities ISBN: 9781315584386
3. A Stakeholder Approach to Managing Food. Local, National, and Global Issues
Lindgreen , Adam
Routledge
ISBN: 9781315565262
4. Acetic Acid Bacteria. Fundamentals and Food Applications
Sengun , Ilkin Yucel
CRC Press
ISBN: 9781315153490
5. Biopackaging.
Masuelli , Martin Alberto
CRC Press
ISBN: 9781315152349
6. Food Allergy. Methods of Detection and Clinical Studies
Rahman , Anas M. Abdel
CRC Press
ISBN: 9781315151786
7. Mediterranean Foods. Composition and Processing
da Cruz , Rui M. S.
CRC Press
ISBN: 9781315369235
8. Fermented Foods of Latin America. From Traditional Knowledge to Innovative Applications
Penna , Ana Lucia Barretto
CRC Press
ISBN: 9781315369433
9. Fermented Foods, Part II. Technological Interventions
Ray , Ramesh C.
CRC Press
ISBN: 9781315205359
10. Lactic Acid Fermentation of Fruits and Vegetables.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315370378