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Buscaste por: Empezar de nuevo Fecha de publicación 2018 Eliminar filtro Fecha de publicación: 2018 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology Materia Bioscience Eliminar filtro Materia: Bioscience
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11. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
12. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041
13. Food Toxicology. Current Advances and Future Challenges
Sachan , Ashish
Apple Academic Press
ISBN: 9781315161075
14. Plant Biotechnology, Volume 1. Principles, Techniques, and Applications
Prasad , Bishun Deo
Apple Academic Press
ISBN: 9781315213743
15. Plant Biotechnology, Volume 2. Transgenics, Stress Management, and Biosafety Issues
Sahni , Sangita
Apple Academic Press
ISBN: 9781315213736
16. Handbook of Foodborne Diseases.
Liu , Dongyou
CRC Press
ISBN: 9781315230917
17. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
18. Korean Functional Foods. Composition, Processing and Health Benefits
Park , Kun-Young
CRC Press
ISBN: 9781315156453
19. Animal Sourced Foods for Developing Economies. Preservation, Nutrition, and Safety
Khan , Muhammad Issa
CRC Press
ISBN: 9780429398575
20. Food Biofortification Technologies.
Saeid , Agnieszka
CRC Press
ISBN: 9781351228350