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21. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
22. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
23. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
24. Ethnobotany of India, Volume 5. The Indo-Gangetic Region and Central India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315187846
25. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
26. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912
27. Advancing Food Integrity. GMO Regulation, Agroecology, and Urban Agriculture
Steier , Gabriela
CRC Press
ISBN: 9780203729441
28. Science and Technology of Aroma, Flavor, and Fragrance in Rice.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9780203711453
29. Innovative Food Science and Emerging Technologies.
Thomas , Sabu
Apple Academic Press
ISBN: 9780203711408
30. Technologies in Food Processing.
Sharma , Harish
Apple Academic Press
ISBN: 9781315147192
31. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance.
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315143064
32. Plant Food By-Products. Industrial Relevance for Food Additives and Nutraceuticals
Ayala-Zavala , J. Fernando
Apple Academic Press
ISBN: 9781315099330
33. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
34. Biodiversity, Genetic Resources and Intellectual Property. Developments in Access and Benefit Sharing
Adhikari , Kamalesh
Routledge
ISBN: 9781315098517
35. Evidence-Based Proactive Nutrition to Slow Cellular Aging.
Fried , Robert
CRC Press
ISBN: 9781315173221
36. The Commons, Plant Breeding and Agricultural Research. Challenges for Food Security and Agrobiodiversity
Girard , Fabien
Routledge
E-ISBN: Law ISBN: 9781315110387
37. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
38. Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315153414
39. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
40. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041