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21. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
22. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
23. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
24. Ethnobotany of India, Volume 5. The Indo-Gangetic Region and Central India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315187846
25. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
26. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912
27. Advancing Food Integrity. GMO Regulation, Agroecology, and Urban Agriculture
Steier , Gabriela
CRC Press
ISBN: 9780203729441
28. Science and Technology of Aroma, Flavor, and Fragrance in Rice.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9780203711453
29. Innovative Food Science and Emerging Technologies.
Thomas , Sabu
Apple Academic Press
ISBN: 9780203711408
30. Technologies in Food Processing.
Sharma , Harish
Apple Academic Press
ISBN: 9781315147192