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81. Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
- Apple Academic Press
- ISBN: 9780429487828
82. Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
- Apple Academic Press
- ISBN: 9780429487835
- Apple Academic Press
- ISBN: 9780429487859
- Wiley-Scrivener
- E-ISBN: 9781119160205 ISBN: 9781119160243
- E-ISBN: 9781119405542 ISBN: 9781119405559
86. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
- Wiley-Blackwell
- E-ISBN: 9781118593929 ISBN: 9781118593882
- E-ISBN: 9780470671399 ISBN: 9781118991657
- E-ISBN: 9781119247142 ISBN: 9781119247159
- Wiley
- E-ISBN: 9781119388449 ISBN: 9781119388494
- E-ISBN: 9781119053590 ISBN: 9781119053569
91. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
- Wiley-Blackwell
- E-ISBN: 9781118733295 ISBN: 9781118823309
- E-ISBN: 9781119377276 ISBN: 9781119377320
- E-ISBN: 9781119098928 ISBN: 9781119098935
- E-ISBN: 9781119135357 ISBN: 9781119135388
- E-ISBN: 9781119391142 ISBN: 9781119391173
- E-ISBN: 9781118964224 ISBN: 9781118964194
- E-ISBN: 9781119374602 ISBN: 9781119374633
- E-ISBN: 9781119376019 ISBN: 9781119375913
- Wiley-Blackwell
- E-ISBN: 9781119126850 ISBN: 9781119126881
- Wiley-Blackwell
- E-ISBN: 9781119214106 ISBN: 9781119214137