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You searched for: Start Over Publication date 2018 Remove constraint Publication date: 2018 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
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1. The Real Cost of Cheap Food.
Carolan , Michael
Routledge
E-ISBN: Social Sciences ISBN: 9781315113234
2. Therapeutic and Nutritional Uses of Algae.
Pereira , Leonel
CRC Press
ISBN: 9781315152844
3. Consumer Perception of Food Attributes.
Matsumoto , Shigeru
CRC Press
ISBN: 9781315296210
4. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
5. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
6. Kosher and Halal Business Compliance.
Lever , John
Routledge
ISBN: 9781315159874
7. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
8. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
9. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
10. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
11. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
12. Ethnobotany of India, Volume 4. Western and Central Himalayas
Pullaiah , T.
Apple Academic Press
ISBN: 9781315207391
13. Temperate Horticulture for Sustainable Development and Environment. Ecological Aspects
Weisfeld , Larissa I.
Apple Academic Press
ISBN: 9781351249393
14. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
15. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
16. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
17. Digital Food Activism.
Schneider , Tanja
Routledge
E-ISBN: Hospitality and Events ISBN: 9781315109930
18. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
19. Food By-Product Based Functional Food Powders.
Tokuşoğlu , Özlem
CRC Press
ISBN: 9781315373607
20. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024
21. Food and Cooking Skills Education. Why teach people how to cook?
Tull , Anita
Routledge
ISBN: 9781315313894
22. Engineering Interventions in Agricultural Processing.
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315207377
23. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
24. Ethnobotany of India, Volume 5. The Indo-Gangetic Region and Central India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315187846
25. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
26. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912
27. Advancing Food Integrity. GMO Regulation, Agroecology, and Urban Agriculture
Steier , Gabriela
CRC Press
ISBN: 9780203729441
28. Science and Technology of Aroma, Flavor, and Fragrance in Rice.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9780203711453
29. Innovative Food Science and Emerging Technologies.
Thomas , Sabu
Apple Academic Press
ISBN: 9780203711408
30. Technologies in Food Processing.
Sharma , Harish
Apple Academic Press
ISBN: 9781315147192
31. Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance.
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315143064
32. Plant Food By-Products. Industrial Relevance for Food Additives and Nutraceuticals
Ayala-Zavala , J. Fernando
Apple Academic Press
ISBN: 9781315099330
33. Intelligent Control in Drying.
Martynenko , Alex
CRC Press
ISBN: 9780429443183
34. Biodiversity, Genetic Resources and Intellectual Property. Developments in Access and Benefit Sharing
Adhikari , Kamalesh
Routledge
ISBN: 9781315098517
35. Evidence-Based Proactive Nutrition to Slow Cellular Aging.
Fried , Robert
CRC Press
ISBN: 9781315173221
36. The Commons, Plant Breeding and Agricultural Research. Challenges for Food Security and Agrobiodiversity
Girard , Fabien
Routledge
E-ISBN: Law ISBN: 9781315110387
37. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
38. Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315153414
39. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
40. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041
41. Trends in Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315114859
42. Postharvest Extension and Capacity Building for the Developing World.
Mohammed , Majeed
CRC Press
ISBN: 9781315115771
43. Phenolic Compounds in Food. Characterization and Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9781315120157
44. Food Toxicology. Current Advances and Future Challenges
Sachan , Ashish
Apple Academic Press
ISBN: 9781315161075
45. Advances in Postharvest Technologies of Vegetable Crops.
Singh , Bijendra
Apple Academic Press
ISBN: 9781315161020
46. Novel Dairy Processing Technologies. Techniques, Management, and Energy Conservation
Goyal , Megh R.
Apple Academic Press
ISBN: 9781315167121
47. Technological Interventions in Dairy Science. Innovative Approaches in Processing, Preservation, and Analysis of Milk Products
Chavan , Rupesh S.
Apple Academic Press
ISBN: 9781315169408
48. Risk and Food Safety in China and Japan. Theoretical Perspectives and Empirical Insights
Augustin-Jean , Louis
Routledge
ISBN: 9781315178813
49. Engineering Interventions in Foods and Plants.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781315194677
50. Technological Interventions in the Processing of Fruits and Vegetables.
Sehrawat , Rachna
Apple Academic Press
ISBN: 9781315205762
51. Handbook of Brewing.
Stewart , Graham G.
CRC Press
ISBN: 9781351228336
52. Plant Biotechnology, Volume 1. Principles, Techniques, and Applications
Prasad , Bishun Deo
Apple Academic Press
ISBN: 9781315213743
53. Plant Biotechnology, Volume 2. Transgenics, Stress Management, and Biosafety Issues
Sahni , Sangita
Apple Academic Press
ISBN: 9781315213736
54. Handbook of Foodborne Diseases.
Liu , Dongyou
CRC Press
ISBN: 9781315230917
55. Food Process Engineering and Quality Assurance.
Mohan , C.O.
Apple Academic Press
ISBN: 9781315232966
56. Thermal and Nonthermal Encapsulation Methods.
Krokida , Magdalini
CRC Press
ISBN: 9781315267883
57. Handbook of Halal Food Production.
Riaz , Mian N.
CRC Press
ISBN: 9781315119564
58. Novel Postharvest Treatments of Fresh Produce.
Pareek , Sunil
CRC Press
ISBN: 9781315370149
59. The Welfare of Cattle.
Engle , Terry
CRC Press
ISBN: 9781315282459
60. Korean Functional Foods. Composition, Processing and Health Benefits
Park , Kun-Young
CRC Press
ISBN: 9781315156453
61. Food Technology. Applied Research and Production Techniques
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315365657
62. Ethnobotany of India, Volume 3. North-East India and the Andaman and Nicobar Islands
Pullaiah , T.
Apple Academic Press
ISBN: 9781315365831
63. Nanotechnology Applications in the Food Industry.
Rai , V Ravishankar
CRC Press
ISBN: 9780429488870
64. Post-Fermentation and -Distillation Technology. Stabilization, Aging, and Spoilage
Bordiga , Matteo
CRC Press
ISBN: 9781315155050
65. Animal Sourced Foods for Developing Economies. Preservation, Nutrition, and Safety
Khan , Muhammad Issa
CRC Press
ISBN: 9780429398575
66. Advanced Technologies for Meat Processing.
Toldrá , Fidel
CRC Press
ISBN: 9781315152752
67. Food Biofortification Technologies.
Saeid , Agnieszka
CRC Press
ISBN: 9781351228350
68. Lycopene and Tomatoes in Human Nutrition and Health.
Rao , A. Venketeshwer
CRC Press
ISBN: 9781351110877
69. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949
70. Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope.
Verma , Deepak Kumar
Apple Academic Press
ISBN: 9781351167888
71. Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future.
Priyadarshini , Anjali
Apple Academic Press
ISBN: 9781351167444
72. Achieving sustainable production of pig meat Volume 2. Animal breeding and nutrition
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114349
73. Achieving sustainable cultivation of cocoa.
Umaharan , Pathmanathan
Burleigh Dodds Science Publishing
ISBN: 9781351114547
74. Achieving sustainable production of pig meat Volume 3. Animal health and welfare
Wiseman , Julian
Burleigh Dodds Science Publishing
ISBN: 9781351114509
75. Achieving sustainable production of pig meat Volume 1. Safety, quality and sustainability
Mathew , Alan
Burleigh Dodds Science Publishing
ISBN: 9781351114493
76. Achieving sustainable cultivation of mangoes.
Galan Sauco , Victor
Burleigh Dodds Science Publishing
ISBN: 9781351114431
77. Achieving sustainable cultivation of bananas. Volume 1: Cultivation techniques
Kema , Gert
Burleigh Dodds Science Publishing
ISBN: 9781351114622
78. Achieving sustainable cultivation of coffee.
Lashermes , Philippe
Burleigh Dodds Science Publishing
ISBN: 9781351114363
79. Global tea science. Current status and future needs
Sharma
Burleigh Dodds Science Publishing
ISBN: 9781351114516
80. Type 2 Diabetes. Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Fried , Robert
CRC Press
ISBN: 9780429507250
81. Handbook of Research on Food Science and Technology. Volume 3: Functional Foods and Nutraceuticals
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487828
82. Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology
Chavez-Gonzalez , Monica Lizeth
Apple Academic Press
ISBN: 9780429487835
83. Handbook of Research on Food Science and Technology. Volume 1: Food Technology and Chemistry
Chavez-Gonzalez , Monica
Apple Academic Press
ISBN: 9780429487859
84. Composite Materials for Food Packaging
Cirillo
Wiley-Scrivener
E-ISBN: 9781119160205 ISBN: 9781119160243
85. Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products
Saint-Denis
E-ISBN: 9781119405542 ISBN: 9781119405559
86. Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals
Sato
Wiley-Blackwell
E-ISBN: 9781118593929 ISBN: 9781118593882
87. Descriptive Analysis in Sensory Evaluation
Kemp
E-ISBN: 9780470671399 ISBN: 9781118991657
88. Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
Roohinejad
E-ISBN: 9781119247142 ISBN: 9781119247159
89. Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7), 7th Edition
Manning
Wiley
E-ISBN: 9781119388449 ISBN: 9781119388494
90. Food Safety for the 21st Century - Managing HACCPand Food Safety Throughout the Global Supply Chain, Second Edition
Wallace
E-ISBN: 9781119053590 ISBN: 9781119053569
91. Functional Foods and Beverages - In vitro Assessment of Nutritional, Sensory and Safety Properties
Bordenave
Wiley-Blackwell
E-ISBN: 9781118733295 ISBN: 9781118823309
92. Handbook of Vanilla Science and Technology, Second Edition
Havkin-Frenkel
E-ISBN: 9781119377276 ISBN: 9781119377320
93. Handbook of Vegetables and Vegetable Processing2e
Siddiq
E-ISBN: 9781119098928 ISBN: 9781119098935
94. Measurement of Antioxidant Activity & Capacity - Recent Trends and Applications
Apak
E-ISBN: 9781119135357 ISBN: 9781119135388
95. Megatrends in Food and Agriculture - Technology, Water Use and Nutrition
Traitler
E-ISBN: 9781119391142 ISBN: 9781119391173
96. Microstructure of Dairy Products
El-Bakry
E-ISBN: 9781118964224 ISBN: 9781118964194
97. Molecular Techniques in Food Biology - Safety, Biotechnology, Authenticity & Traceability
El Sheikha
E-ISBN: 9781119374602 ISBN: 9781119374633
98. Nutraceuticals and Human Blood Platelet Function - Applications in Cardiovascular Health
Duttaroy
E-ISBN: 9781119376019 ISBN: 9781119375913
99. Packaging for Nonthermal Processing of Food, 2e
Pascall
Wiley-Blackwell
E-ISBN: 9781119126850 ISBN: 9781119126881
100. Probiotic Dairy Products 2e
Tamime
Wiley-Blackwell
E-ISBN: 9781119214106 ISBN: 9781119214137