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1. The Real Cost of Cheap Food.
Carolan , Michael
Routledge
E-ISBN: Social Sciences ISBN: 9781315113234
2. Therapeutic and Nutritional Uses of Algae.
Pereira , Leonel
CRC Press
ISBN: 9781315152844
3. Consumer Perception of Food Attributes.
Matsumoto , Shigeru
CRC Press
ISBN: 9781315296210
4. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
5. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
6. Kosher and Halal Business Compliance.
Lever , John
Routledge
ISBN: 9781315159874
7. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
8. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
9. Utilisation of Bioactive Compounds from Agricultural and Food Production Waste.
Vuong , Quan V.
CRC Press
ISBN: 9781315151540
10. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
11. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
12. Ethnobotany of India, Volume 4. Western and Central Himalayas
Pullaiah , T.
Apple Academic Press
ISBN: 9781315207391
13. Temperate Horticulture for Sustainable Development and Environment. Ecological Aspects
Weisfeld , Larissa I.
Apple Academic Press
ISBN: 9781351249393
14. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
15. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9781351263481
16. Experiencing Food, Designing Dialogues. Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Bonacho , Ricardo
CRC Press
ISBN: 9781351271967
17. Digital Food Activism.
Schneider , Tanja
Routledge
E-ISBN: Hospitality and Events ISBN: 9781315109930
18. The Shape of Wine. Its Packaging Evolution
Work , Henry H.
Routledge
ISBN: 9780203732632
19. Food By-Product Based Functional Food Powders.
Tokuşoğlu , Özlem
CRC Press
ISBN: 9781315373607
20. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024