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You searched for: Start Over Publication date 2019 Remove constraint Publication date: 2019 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology Subject Environment & Agriculture Remove constraint Subject: Environment & Agriculture
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1. Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors. Outcomes for Society and the Environment
Vogt , Melissa
Routledge
ISBN: 9780203701737
2. Routledge Handbook of Food as a Commons.
Vivero-Pol , Jose Luis
Routledge
E-ISBN: Law ISBN: 9781315161495
3. Seafood Supply Chains. Governance, Power and Regulation
Greenwood , Miriam
Routledge
E-ISBN: Law ISBN: 9781315161228
4. Postharvest Physiological Disorders in Fruits and Vegetables.
Tonetto de Freitas , Sergio
CRC Press
ISBN: 9781315267470
5. Governing Sustainable Seafood.
Bush , Simon
Routledge
ISBN: 9781315780429
6. Improving organic animal farming.
Vaarst , Mette
Burleigh Dodds Science Publishing
ISBN: 9781351114615
7. Civil Society and Social Movements in Food System Governance.
Andrée , Peter
Routledge
ISBN: 9780429503597
8. Emerging Postharvest Treatment of Fruits and Vegetables.
Barman , Kalyan
Apple Academic Press
ISBN: 9781351046312
9. Advances in Macrofungi. Diversity, Ecology and Biotechnology
Sridhar , Kandikere Ramaiah
CRC Press
ISBN: 9780429504075
10. The A-Z Guide to Food as Medicine, Second Edition.
Kraft , Diane
CRC Press
ISBN: 9780429486289
11. Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food System Challenges
Kalfagianni , Agni
Routledge
E-ISBN: Geography ISBN: 9780429449284
12. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572
13. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729