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Buscaste por: Empezar de nuevo Fecha de publicación 2019 Eliminar filtro Fecha de publicación: 2019 Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
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11. Seafood Supply Chains. Governance, Power and Regulation
Greenwood , Miriam
Routledge
E-ISBN: Law ISBN: 9781315161228
12. Testing and Analysis of GMO-containing Foods and Feed.
Mahgoub , Salah E. O.
CRC Press
ISBN: 9781315178592
13. Hyperspectral Imaging Analysis and Applications for Food Quality.
Basantia , N.C.
CRC Press
ISBN: 9781315209203
14. Non-thermal Processing of Foods.
Chauhan , O. P.
CRC Press
ISBN: 9781315233017
15. Postharvest Physiological Disorders in Fruits and Vegetables.
Tonetto de Freitas , Sergio
CRC Press
ISBN: 9781315267470
16. Fingerprinting Techniques in Food Authentication and Traceability.
Siddiqi , K. S.
CRC Press
ISBN: 9781315277219
17. Botanical Drug Products. Recent Developments and Market Trends
Lokhande , Jayant N.
CRC Press
ISBN: 9781315369273
18. Governing Sustainable Seafood.
Bush , Simon
Routledge
ISBN: 9781315780429
19. Food Nanotechnology. Principles and Applications
Anandharamakrishnan , C.
CRC Press
ISBN: 9781315153872
20. Nanoscience and Nanotechnology in Foods and Beverages.
Chelladurai , Vellaichamy
CRC Press
ISBN: 9781315153162