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You searched for: Start Over Publication date 2019 Remove constraint Publication date: 2019 Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
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1. Food Molecular Microbiology.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315110110
2. Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition
da Silva , Neusely
CRC Press
ISBN: 9781315165011
3. Lactic Acid Bacteria. Microbiological and Functional Aspects
Vinderola , Gabriel
CRC Press
ISBN: 9780429057465
4. Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples.
Tuzimski , Tomasz
CRC Press
ISBN: 9780429446900
5. Ambient Mass Spectroscopy Techniques in Food and the Environment.
Nollet , Leo M.L.
CRC Press
ISBN: 9781315146836
6. Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors. Outcomes for Society and the Environment
Vogt , Melissa
Routledge
ISBN: 9780203701737
7. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain. Towards an Ethical Food Policy for Sustainable Supermarkets
Shaw , Hillary
Routledge
ISBN: 9781315677330
8. More Cooking Innovations. Novel Hydrocolloids for Special Dishes
Nussinovitch , Amos
CRC Press
ISBN: 9781315111971
9. Flavors for Nutraceutical and Functional Foods.
Selvamuthukumaran , M.
CRC Press
ISBN: 9781315160573
10. Routledge Handbook of Food as a Commons.
Vivero-Pol , Jose Luis
Routledge
E-ISBN: Law ISBN: 9781315161495