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221. Microbial Foodborne Diseases. Mechanisms of Pathogenesis and Toxin Synthesis
Cary , Jeffrey W.
CRC Press
ISBN: 9780429179174
222. Natural Extracts Using Supercritical Carbon Dioxide.
Mukhopadhyay , Mamata
CRC Press
ISBN: 9780429123832
223. Lactoferrin. Natural - Multifunctional - Antimicrobial
Naidu , Narian
CRC Press
ISBN: 9780429075209
224. Drug Residues in Foods. Pharmacology: Food Safety, and Analysis
Fletouris , Dimitrios J.
CRC Press
ISBN: 9780429207525
225. Functional Foods. Biochemical and Processing Aspects, Volume 1
Mazza , Giuseppe
CRC Press
ISBN: 9780429082177
226. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662
227. Mechanisms of Taste Transduction.
Simon , Sidney A.
CRC Press
ISBN: 9780429156793
228. Psychotropic Bacteria in FoodsDisease and Spoilage.
Kraft , Allen A.
CRC Press
ISBN: 9780429168536
229. Transport Phenomena of Foods and Biological Materials.
Gekas , Vassilis
Routledge
ISBN: 9780203735107
230. Revival: CRC Handbook of Oligosaccharides (1990). Volume II
Liptak , Andras
CRC Press
ISBN: 9781315150826