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31. Food Biofortification Technologies.
Saeid , Agnieszka
CRC Press
ISBN: 9781351228350
32. Lycopene and Tomatoes in Human Nutrition and Health.
Rao , A. Venketeshwer
CRC Press
ISBN: 9781351110877
33. NanoNutraceuticals.
Singh , Bhupinder
CRC Press
ISBN: 9781351138949
34. Type 2 Diabetes. Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
Fried , Robert
CRC Press
ISBN: 9780429507250
35. Food Allergy. Methods of Detection and Clinical Studies
Rahman , Anas M. Abdel
CRC Press
ISBN: 9781315151786
36. Vitamin B12. Advances and Insights
Obeid , Rima
CRC Press
ISBN: 9781315119540
37. Food Safety. Rapid Detection and Effective Prevention of Foodborne Hazards
Hu , Lan
Apple Academic Press
ISBN: 9781315109091
38. Phytopharmaceuticals for Brain Health.
Subhan , Shahnaz
CRC Press
ISBN: 9781315152998
39. Food Toxicology.
Bagchi , Debasis
CRC Press
ISBN: 9781315371443
40. Food as Medicine. Functional Food Plants of Africa
Iwu , Maurice M.
CRC Press
ISBN: 9781315371627