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61. Math Concepts for Food Engineering.
Hartel , Richard W.
CRC Press
ISBN: 9780429195822
62. Optimization in Food Engineering.
Erdogdu , Ferruh
CRC Press
ISBN: 9780429148811
63. Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds.
Martinez , Jose L.
CRC Press
ISBN: 9780429122187
64. Food and Water Security.
Aswathanarayana , U.
CRC Press
ISBN: 9780429224300
65. Measurement and Control in Food Processing.
Bhuyan , Manabendra
CRC Press
ISBN: 9780429128226
66. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429123597
67. Computational Fluid Dynamics in Food Processing.
Sun , Da-Wen
CRC Press
ISBN: 9780429129704
68. Solubility in Supercritical Carbon Dioxide.
Gupta , Ram B.
CRC Press
ISBN: 9780429122088
69. Thermal Food Processing. New Technologies and Quality Issues
Sun , Da-Wen
CRC Press
ISBN: 9780429121203
70. Handbook of Food and Bioprocess Modeling Techniques.
Sablani , Shyam S.
CRC Press
ISBN: 9780429113925