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1. Advances in Macrofungi. Diversity, Ecology and Biotechnology
Sridhar , Kandikere Ramaiah
CRC Press
ISBN: 9780429504075
2. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572
3. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729
4. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
5. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
6. Plant Biotechnology, Volume 1. Principles, Techniques, and Applications
Prasad , Bishun Deo
Apple Academic Press
ISBN: 9781315213743
7. Plant Biotechnology, Volume 2. Transgenics, Stress Management, and Biosafety Issues
Sahni , Sangita
Apple Academic Press
ISBN: 9781315213736
8. Food as Medicine. Functional Food Plants of Africa
Iwu , Maurice M.
CRC Press
ISBN: 9781315371627
9. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
10. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
11. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
12. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
13. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
14. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
15. Biotechnology of Fungal Genes.
Gupta , V. K.
CRC Press
ISBN: 9780429086861
16. Food Mycology. A Multifaceted Approach to Fungi and Food
Dijksterhuis , Jan
CRC Press
ISBN: 9780429189012
17. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473