Búsqueda

Buscaste por: Empezar de nuevo Materia Environment & Agriculture Eliminar filtro Materia: Environment & Agriculture Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 51 - 100 de 166 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

51. Fresh-Cut Fruits and Vegetables. Technology, Physiology, and Safety
Pareek , Sunil
CRC Press
ISBN: 9781315370132
52. Food as Medicine. Functional Food Plants of Africa
Iwu , Maurice M.
CRC Press
ISBN: 9781315371627
53. Aquaculture Technology. Flowing Water and Static Water Fish Culture
Soderberg W. , Richard
CRC Press
ISBN: 9781315194813
54. Insect Pests of Stored Grain. Biology, Behavior, and Management Strategies
Kumar , Ranjeet
Apple Academic Press
ISBN: 9781315365695
55. International Law and Agroecological Husbandry. Building legal foundations for a new agriculture
Head , John W.
Routledge
ISBN: 9781315446523
56. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
57. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
58. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
59. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
60. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
61. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
62. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
63. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
64. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
65. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
66. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
67. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
68. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
69. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
70. Postharvest Ripening Physiology of Crops.
Pareek , Sunil
CRC Press
ISBN: 9780429160530
71. Ethnobotany of India, Volume 2. Western Ghats and West Coast of Peninsular India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366142
72. Ethnobotany of India, Volume 1. Eastern Ghats and Deccan
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366371
73. Australian Native Plants. Cultivation and Uses in the Health and Food Industries
Sultanbawa , Yasmina
CRC Press
ISBN: 9781315372389
74. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
75. Sustainable Agriculture and Food Supply. Scientific, Economic, and Policy Enhancements
Etingoff , Kimberly
Apple Academic Press
ISBN: 9780429153808
76. Postharvest Management of Horticultural Crops. Practices for Quality Preservation
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315366395
77. Ensuring safety and quality in the production of beef Volume 1. Safety
Acuff , Gary R.
Burleigh Dodds Science Publishing
ISBN: 9781351114226
78. Achieving sustainable production of sheep.
Greyling , J. P. C.
Burleigh Dodds Science Publishing
ISBN: 9781351114332
79. Achieving sustainable production of milk Volume 3. Dairy herd management and welfare
Webster , John
Burleigh Dodds Science Publishing
ISBN: 9781351114301
80. Achieving sustainable production of milk Volume 2. Safety, Quality and Sustainability
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114202
81. Governing Agricultural Sustainability. Global lessons from GM crops
Macnaghten , Phil
Routledge
ISBN: 9781315709468
82. Seafood Science. Advances in Chemistry, Technology and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429089060
83. Civic Engagement in Food System Governance. A comparative perspective of American and British local food movements
Hunt , Alan R.
Routledge
ISBN: 9781315713434
84. Food Sovereignty in International Context. Discourse, politics and practice of place
Trauger , Amy
Routledge
E-ISBN: Law ISBN: 9781315764429
85. Global Food Security Governance. Civil society engagement in the reformed Committee on World Food Security
Duncan , Jessica
Routledge
ISBN: 9781315754130
86. Food Utopias. Reimagining citizenship, ethics and community
Stock , Paul V.
Routledge
E-ISBN: Social Sciences ISBN: 9781315765532
87. Food Wars. The Global Battle for Mouths, Minds and Markets
Lang , Tim
Routledge
E-ISBN: Law ISBN: 9781315754116
88. Political Ecologies of Meat.
Emel , Jody
Routledge
E-ISBN: Social Sciences ISBN: 9781315818283
89. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
90. Postharvest Biology and Technology of Horticultural Crops. Principles and Practices for Quality Maintenance
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9780429173691
91. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
92. Genetically Modified Foods. Basics, Applications, and Controversy
Mahgoub , Salah E. O.
CRC Press
ISBN: 9780429156885
93. Food Ethics: The Basics.
Sandler , Ronald L.
Routledge
ISBN: 9780203694404
94. Food.
Coveney , John
Routledge
ISBN: 9780203519882
95. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
96. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
97. Street Food. Culture, economy, health and governance
Cardoso , Ryzia De Cassia Vieira
Routledge
E-ISBN: Geography ISBN: 9781315776255
98. The Regulation of Animal Health and Welfare. Science, Law and Policy
McEldowney , John
Routledge
E-ISBN: Social Sciences ISBN: 9780203522608
99. Cocoa Production and Processing Technology.
Afoakwa , Emmanuel Ohene
CRC Press
ISBN: 9780429174438
100. Food Policy and the Environmental Credit Crunch. From Soup to Nuts
Hudson , Julie
Routledge
E-ISBN: Law ISBN: 9780203079737