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11. Anthocyanins in Health and Disease.
Wallace , Taylor C.
CRC Press
ISBN: 9780429067341
12. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340
13. Phytochemicals. Aging and Health
Meskin , Mark S.
CRC Press
ISBN: 9780429148804
14. Vitamin Analysis for the Health and Food Sciences.
Eitenmiller , Ronald R.
CRC Press
ISBN: 9780429129209
15. Anti-Angiogenic Functional and Medicinal Foods.
Losso , Jack N.
CRC Press
ISBN: 9780429117619
16. Dictionary of Carbohydrates.
Collins , Peter M.
Chapman and Hall/CRC
ISBN: 9780429114588
17. Phytochemicals. Nutrient-Gene Interactions
Meskin , Mark S.
CRC Press
ISBN: 9780429127205
18. Polysaccharides. Structural Diversity and Functional Versatility, Second Edition
Dumitriu , Severian
CRC Press
ISBN: 9780429131660
19. Phytochemicals in Health and Disease.
Bao , Yongping
CRC Press
ISBN: 9780429215421
20. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263