Búsqueda

Buscaste por: Empezar de nuevo Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology Materia Bioscience Eliminar filtro Materia: Bioscience
| Resultados 11 - 20 de 232 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

11. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729
12. Food Policy in the United States. An Introduction
Wilde , Parke
Routledge
E-ISBN: Geography ISBN: 9781315470337
13. Nutrition and Metabolism in Sports, Exercise and Health.
Kang , Jie
Routledge
ISBN: 9781315542256
14. Plant- and Marine- Based Phytochemicals for Human Health. Attributes, Potential, and Use
Goyal , Megh R.
Apple Academic Press
ISBN: 9781351251983
15. Probiotics in Mental Health.
Martin , Colin R.
CRC Press
ISBN: 9780429458873
16. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
17. Antioxidant Nutraceuticals. Preventive and Healthcare Applications
Cao , Chuanhai
CRC Press
ISBN: 9781315121024
18. Routledge Handbook of Landscape and Food.
Zeunert , Joshua
Routledge
ISBN: 9781315647692
19. Microbial Cell Factories.
Sharma , Deepansh
CRC Press
ISBN: 9781315162386
20. Psoriasis and Psoriatic Arthritis. Pathophysiology, Therapeutic Intervention, and Complementary Medicine
Raychaudhuri , Siba P.
CRC Press
ISBN: 9781315152912