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201. Phytochemicals. Mechanisms of Action
Meskin , Mark S.
CRC Press
ISBN: 9780429211263
202. Microbial Stress Adaptation and Food Safety.
Yousef , Ahmed E.
CRC Press
ISBN: 9780429134920
203. Reviews in Food and Nutrition Toxicity.
Preedy , Victor
CRC Press
ISBN: 9780429212154
204. Dietary Supplements of Plant Origin. A Nutrition and Health Approach
Maffei , Massimo
CRC Press
ISBN: 9780429216473
205. Introduction to Toxicology and Food.
Altug , Tomris
CRC Press
ISBN: 9780429129629
206. Handbook of Food Toxicology.
Deshpande , S.S.
CRC Press
ISBN: 9780429221484
207. Handbook of Nutrition and Food.
Berdanier , Carolyn D.
CRC Press
ISBN: 9780429119736
208. Phytochemicals in Nutrition and Health.
Meskin , Mark S.
CRC Press
ISBN: 9780429133541
209. Handbook of Dietary Fiber.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429207624
210. Food Phytates.
Reddy , N. Rukma
CRC Press
ISBN: 9780429134883