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21. Advances in Technologies for Producing Food-relevant Polyphenols.
Valenzuela , Jose Cuevas
CRC Press
ISBN: 9781315371245
22. Food Packaging Materials. Testing & Quality Assurance
Singh , Preeti
CRC Press
ISBN: 9781315374390
23. Aquaculture Technology. Flowing Water and Static Water Fish Culture
Soderberg W. , Richard
CRC Press
ISBN: 9781315194813
24. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
25. Heat Pump Dryers. Theory, Design and Industrial Applications
Alves-Filho , Odilio
CRC Press
ISBN: 9780429173325
26. Valorization of Wine Making By-Products.
Bordiga , PhD, Matteo
CRC Press
ISBN: 9780429158902
27. Cryogenic Heat Transfer.
Barron , Randall F.
CRC Press
ISBN: 9781315373430
28. Cocoa and Coffee Fermentations.
Schwan , Rosane F.
CRC Press
ISBN: 9780429062926
29. Experimental Design and Process Optimization.
Rodrigues , Maria Isabel
CRC Press
ISBN: 9780429161865
30. Handbook of Industrial Drying.
Mujumdar , Arun S.
CRC Press
ISBN: 9780429169762