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41. Fermentation Processes Engineering in the Food Industry.
Soccol , Carlos Ricardo
CRC Press
ISBN: 9780429112003
42. Food Plant Engineering Systems.
Robberts , Theunis Christoffel
CRC Press
ISBN: 9780429108730
43. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
44. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
45. Advances in Food Extrusion Technology.
Maskan , Medeni
CRC Press
ISBN: 9780429131325
46. Unit Operations of Particulate Solids. Theory and Practice
Ortega-Rivas , Enrique
CRC Press
ISBN: 9780429110474
47. Biopolymer Engineering in Food Processing.
Telis , Vania Regina Nicoletti
CRC Press
ISBN: 9780429151583
48. Enhancing Extraction Processes in the Food Industry.
Lebovka , Nikolai
CRC Press
ISBN: 9780429108679
49. Thermal Food Processing. New Technologies and Quality Issues, Second Edition
Sun , Da-Wen
CRC Press
ISBN: 9780429109683
50. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931