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1. Food and Age in Europe, 1800-2000.
Jensen , Tenna
Routledge
ISBN: 9780429491504
2. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899
3. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
4. Food Ethics: The Basics.
Sandler , Ronald L.
Routledge
ISBN: 9780203694404
5. Routledge International Handbook of Food Studies.
Albala , Ken
Routledge
ISBN: 9780203819227
6. Consumption Challenged. Food in Medialised Everyday Lives
Halkier , Bente
Routledge
ISBN: 9781315573755