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1. Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples.
Tuzimski , Tomasz
CRC Press
ISBN: 9780429446900
2. Ambient Mass Spectroscopy Techniques in Food and the Environment.
Nollet , Leo M.L.
CRC Press
ISBN: 9781315146836
3. Fingerprinting Techniques in Food Authentication and Traceability.
Siddiqi , K. S.
CRC Press
ISBN: 9781315277219
4. Botanical Drug Products. Recent Developments and Market Trends
Lokhande , Jayant N.
CRC Press
ISBN: 9781315369273
5. Analysis of Pesticides in Food and Environmental Samples, Second Edition.
Tadeo , Jose L.
CRC Press
ISBN: 9781351047081
6. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
7. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
8. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
9. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
10. Biopackaging.
Masuelli , Martin Alberto
CRC Press
ISBN: 9781315152349