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1. Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples.
Tuzimski , Tomasz
CRC Press
ISBN: 9780429446900
2. Ambient Mass Spectroscopy Techniques in Food and the Environment.
Nollet , Leo M.L.
CRC Press
ISBN: 9781315146836
3. Fingerprinting Techniques in Food Authentication and Traceability.
Siddiqi , K. S.
CRC Press
ISBN: 9781315277219
4. Botanical Drug Products. Recent Developments and Market Trends
Lokhande , Jayant N.
CRC Press
ISBN: 9781315369273
5. Analysis of Pesticides in Food and Environmental Samples, Second Edition.
Tadeo , Jose L.
CRC Press
ISBN: 9781351047081
6. Phytochemicals in Citrus. Applications in Functional Foods
Ye , Xingqian
CRC Press
ISBN: 9781315369068
7. Food Traceability and Authenticity. Analytical Techniques
Montet , Didier
CRC Press
ISBN: 9781351228435
8. Natural Substances for Cancer Prevention.
Xu , Jun-Ping
CRC Press
ISBN: 9781351261005
9. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
10. Biopackaging.
Masuelli , Martin Alberto
CRC Press
ISBN: 9781315152349
11. Multiresidue Methods for the Analysis of Pesticide Residues in Food.
Heinzen , Horacio
CRC Press
ISBN: 9781315118352
12. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
13. Light Scattering Technology for Food Property, Quality and Safety Assessment.
Lu , Renfu
CRC Press
ISBN: 9781315372075
14. Herbal Bioactives and Food Fortification. Extraction and Formulation
Kumar , D. Suresh
CRC Press
ISBN: 9780429067679
15. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
16. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
17. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
18. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
19. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
20. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637
21. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
22. Nutraceuticals and Health. Review of Human Evidence
Mahabir , Somdat
CRC Press
ISBN: 9780429185519
23. Ultra Performance Liquid Chromatography Mass Spectrometry. Evaluation and Applications in Food Analysis
Naushad , Mu
CRC Press
ISBN: 9780429073953
24. Introduction to Lipidomics. From Bacteria to Man
Leray , Claude
CRC Press
ISBN: 9780429086939
25. Structure and Properties of Fat Crystal Networks.
Marangoni , Alejandro G.
CRC Press
ISBN: 9780429111150
26. Green Tea Polyphenols. Nutraceuticals of Modern Life
Juneja , Lekh R.
CRC Press
ISBN: 9780429109867
27. Marine Nutraceuticals. Prospects and Perspectives
Kim , Se-Kwon
CRC Press
ISBN: 9780429088810
28. Dictionary of Food Compounds with CD-ROM.
Yannai , Shmuel
CRC Press
ISBN: 9780429150050
29. Portable Biosensing of Food Toxicants and Environmental Pollutants.
Nikolelis , Dimitrios P.
CRC Press
ISBN: 9780429101519
30. Ecosustainable Polymer Nanomaterials for Food Packaging. Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Silvestre , Clara
CRC Press
ISBN: 9780429098123
31. Phytochemicals. Health Promotion and Therapeutic Potential
Carkeet , Colleen
CRC Press
ISBN: 9780429098208
32. Introduction to the Physical Chemistry of Foods.
Ritzoulis , Christos
CRC Press
ISBN: 9780429185182
33. Dates. Production, Processing, Food, and Medicinal Values
Manickavasagan , A.
CRC Press
ISBN: 9780429106767
34. Industrial Galactomannan Polysaccharides.
Mathur , N. K.
CRC Press
ISBN: 9780429105142
35. Handbook of Analysis of Active Compounds in Functional Foods.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151057
36. Flavonoids and Related Compounds. Bioavailability and Function
Spencer , Jeremy P. E.
CRC Press
ISBN: 9780429165726
37. Starch-Based Polymeric Materials and Nanocomposites. Chemistry, Processing, and Applications
Ahmed , Jasim
CRC Press
ISBN: 9780429108181
38. Flavor, Fragrance, and Odor Analysis.
Marsili , Ray
CRC Press
ISBN: 9780429109072
39. Methods of Analysis of Food Components and Additives.
Otles , Semih
CRC Press
ISBN: 9780429130830
40. Food Analysis by HPLC.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429151620
41. Figs. The Genus Ficus
Lansky , Ephraim Philip
CRC Press
ISBN: 9780429138201
42. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Biological Activities and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429165931
43. Anthocyanins in Health and Disease.
Wallace , Taylor C.
CRC Press
ISBN: 9780429067341
44. Vanilla.
Odoux , Eric
CRC Press
ISBN: 9780429191978
45. Plant Gum Exudates of the World. Sources, Distribution, Properties, and Applications
Nussinovitch , Amos
CRC Press
ISBN: 9780429150463
46. Essential Oil-Bearing Grasses. The genus Cymbopogon
Akhila , Anand
CRC Press
ISBN: 9780429116513
47. Sesame. The genus Sesamum
Bedigian , Dorothea
CRC Press
ISBN: 9780429191428
48. Handbook of Essential Oils. Science, Technology, and Applications
Baser , K. Husnu Can
CRC Press
ISBN: 9780429141065
49. Marine Products for Healthcare. Functional and Bioactive Nutraceutical Compounds from the Ocean
Venugopal , Vazhiyil
CRC Press
ISBN: 9780429140488
50. Handbook of Food Analysis Instruments.
Otles , Semih
CRC Press
ISBN: 9780429147340