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1371. Bacterial Starter Cultures for Food.
Gilliland , Stanley E.
CRC Press
ISBN: 9781351070065
1372. Food Analysis. Principles and Techniques (In 4 Volumes)
Gruenwedel
Routledge
ISBN: 9780203755686
1373. Handbook of Nutritional Supplements. Volume II, Agricultural Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072977
1374. Handbook of Nutritional Supplements. Volume I: Human Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072984
1375. Handbook of Naturally Occurring Food Toxicants.
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072946
1376. Preservation Of Food By Ionizing Radiation. Volume III
Josephson , Peter
CRC Press
ISBN: 9781351075992
1377. Preservation Of Food By Ionizing Radiation. Volume II
Josephson , Van C
CRC Press
ISBN: 9781351075985
1378. Preservation Of Food By Ionizing Radiation. Volume I
Josephson
CRC Press
ISBN: 9781351076005
1379. Regulatory Status Of Direct Food Additives.
Furia , Thomas E.
CRC Press
ISBN: 9781351076302
1380. World Food Problem.
Rechcigl , Professor Miloslav
CRC Press
ISBN: 9781351077767