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151. Acetic Acid Bacteria. Fundamentals and Food Applications
Sengun , Ilkin Yucel
CRC Press
ISBN: 9781315153490
152. Biopackaging.
Masuelli , Martin Alberto
CRC Press
ISBN: 9781315152349
153. Food Allergy. Methods of Detection and Clinical Studies
Rahman , Anas M. Abdel
CRC Press
ISBN: 9781315151786
154. Mediterranean Foods. Composition and Processing
da Cruz , Rui M. S.
CRC Press
ISBN: 9781315369235
155. Fermented Foods of Latin America. From Traditional Knowledge to Innovative Applications
Penna , Ana Lucia Barretto
CRC Press
ISBN: 9781315369433
156. Fermented Foods, Part II. Technological Interventions
Ray , Ramesh C.
CRC Press
ISBN: 9781315205359
157. Lactic Acid Fermentation of Fruits and Vegetables.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315370378
158. Vitamin B12. Advances and Insights
Obeid , Rima
CRC Press
ISBN: 9781315119540
159. Food Safety Standards in International Trade. The Case of the EU and the COMESA
Osiemo , Onsando
Routledge
ISBN: 9781315526614
160. The Right to Food Guidelines, Democracy and Citizen Participation. Country case studies
Cresswell Riol , Katharine S. E.
Routledge
ISBN: 9781315529899