Búsqueda

Buscaste por: Empezar de nuevo Materia Food Science & Technology Eliminar filtro Materia: Food Science & Technology
| Resultados 201 - 300 de 1384 |
Número de resultados a mostrar por páginas

Resultados de búsquedas

201. Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
Akoh , Casimir C.
CRC Press
ISBN: 9781315151854
202. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
203. Edible Films and Coatings. Fundamentals and Applications
Montero Garcia , Maria Pilar
CRC Press
ISBN: 9781315373713
204. Dairy Engineering. Advanced Technologies and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366210
205. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
206. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
207. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901
208. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
209. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
210. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
211. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
212. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
213. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
214. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
215. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
216. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
217. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
218. Abriss der Bierbrauerei 8e
Narziá
Wiley-VCH
E-ISBN: 9783527340361 ISBN: 9783527812820
219. Accelerating New Food Product Design and Development 2e
Beckley
Wiley-Blackwell
E-ISBN: 9781119149309 ISBN: 9781119149330
220. Adhesion in Foods - Fundamental Principles and Applications
Nussinovitch
Wiley
E-ISBN: 9781118851616 ISBN: 9781118851579
221. Advances in Dairy Product
Conto
E-ISBN: 9781118906439 ISBN: 9781118906460
222. Advances in Food Diagnostics 2e
Toldra
E-ISBN: 9781119105886 ISBN: 9781119105916
223. Analysis of Food Toxins and Toxicants
Wong
E-ISBN: 9781118992722 ISBN: 9781118992685
224. Beckett's Industrial Chocolate Manufacture and Use5e
Beckett
E-ISBN: 9781118780145 ISBN: 9781118923597
225. Bitterness: Perception, Chemistry and Food Processing
Aliani
Wiley-Blackwell
E-ISBN: 9781118590294 ISBN: 9781118590263
226. Confectionery and Chocolate Engineering - Principles and Applications 2e
Mohos
E-ISBN: 9781118939772 ISBN: 9781118939741
227. Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Podolak
E-ISBN: 9781119071082 ISBN: 9781119071051
228. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
229. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
230. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
231. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
232. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
233. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224
234. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
235. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
236. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
237. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112
238. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
239. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
240. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
241. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
242. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
243. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362
244. Handbook of Milk of Non-Bovine Mammals 2e
Park
E-ISBN: 9781119110279 ISBN: 9781119110316
245. Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
Lobo
E-ISBN: 9781118967386 ISBN: 9781118967355
246. High Temperature Processing of Milk and Milk Products
Deeth
Wiley
E-ISBN: 9781118460504 ISBN: 9781118460467
247. Innovative Technologies in Beverage Processing
Aguil¢
E-ISBN: 9781118929377 ISBN: 9781118929346
248. Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
Hellstr”m
E-ISBN: 9781119150930 ISBN: 9781119151036
249. Microbial Functional Foods and Nutraceuticals
Gupta
E-ISBN: 9781119049012 ISBN: 9781119048961
250. Microbial Toxins in Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781118756430 ISBN: 9781118823095
251. Microbiology in Dairy Processing - Challenges and Opportunities
Poltronieri
Wiley-Blackwell
E-ISBN: 9781119114802 ISBN: 9781119115007
252. Natural Food Flavors and Colorants 2e
Attokaran
Wiley-Blackwell
E-ISBN: 9781119114765 ISBN: 9781119114796
253. New Polymers for Encapsulation of Nutraceutical Compounds
Ruiz Ruiz
E-ISBN: 9781119228790 ISBN: 9781119227625
254. Nutrigenomics and Proteomics in Health and Disease- Towards a systems-level understanding ofgene-diet interactions
Kussmann
E-ISBN: 9781119098836 ISBN: 9781119101277
255. Olives and Olive Oil as Functional Foods - Bioactivity, Chemistry and Processing
Kiritsakis
E-ISBN: 9781119135319 ISBN: 9781119135340
256. Pseudocereals - Chemistry and Technology
Haros
E-ISBN: 9781118938287 ISBN: 9781118938256
257. Quantitative Microbiology in Food Processing - Modeling the Microbial Ecology
de Souza Sant'A
Wiley
E-ISBN: 9781118756423 ISBN: 9781118823071
258. Starter Cultures in Food Production
Speranza
E-ISBN: 9781118933763 ISBN: 9781118933794
259. Time-Dependent Measures of Perception in Sensory Evaluation
Kemp
E-ISBN: 9780470671382 ISBN: 9781118991640
260. Ultrasound in Food Processing - Recent Advances
Villamiel
E-ISBN: 9781118964187 ISBN: 9781118964156
261. Wild Plants, Mushrooms and Nuts - Functional Food Properties and Applications
Ferreira
E-ISBN: 9781118944622 ISBN: 9781118944653
262. Halal Matters. Islam, Politics and Markets in Global Perspective
Bergeaud-Blackler , Florence
Routledge
E-ISBN: Social Sciences ISBN: 9781315746128
263. Social Mobilization, Global Capitalism and Struggles over Food. A Comparative Study of Social Movements
Motta , Renata
Routledge
ISBN: 9781315609539
264. Edible Insects of the World.
Mitsuhashi , Jun
CRC Press
ISBN: 9781315367927
265. Microbial Enzyme Technology in Food Applications.
Ray , Ramesh C.
CRC Press
ISBN: 9781315368405
266. Fermented Foods, Part I. Biochemistry and Biotechnology
Montet , Didier
CRC Press
ISBN: 9780429183768
267. Advances in Probiotic Technology.
ger , Petra
CRC Press
ISBN: 9780429190001
268. Fermented Meat Products. Health Aspects
Zdolec , Nevijo
CRC Press
ISBN: 9781315369846
269. Edible Seaweeds of the World.
Pereira , Leonel
CRC Press
ISBN: 9780429154041
270. Foodborne Pathogens and Food Safety.
Bari , Md. Latiful
CRC Press
ISBN: 9780429174346
271. Food Microbiology. In Human Health and Disease
Khardori , Nancy
CRC Press
ISBN: 9780429076220
272. Authenticity of Foods of Animal Origin.
Arvanitoyannis , Ioannis Sotirios
CRC Press
ISBN: 9780429159527
273. Bread and Its Fortification. Nutrition and Health Benefits
Rosell , Cristina M.
CRC Press
ISBN: 9780429172557
274. Pomegranate Production and Marketing.
Kahramanoglu , Ibrahim
CRC Press
ISBN: 9780429183683
275. Food Systems Governance. Challenges for justice, equality and human rights
Kennedy , Amanda
Routledge
ISBN: 9781315674957
276. Islam, Standards, and Technoscience. In Global Halal Zones
Fischer , Johan
Routledge
ISBN: 9781315667065
277. The Anthropology of Obesity in the United States.
Bellisari , Anna
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315682211
278. Handbook of Essential Oils. Science, Technology, and Applications, Second Edition
Baser , K. Husnu Can
CRC Press
ISBN: 9780429155666
279. Advances in Heat Pump-Assisted Drying Technology.
Minea , Vasile
CRC Press
ISBN: 9781315369693
280. Handbook of Food Processing. Food Preservation
Varzakas , Theodoros
CRC Press
ISBN: 9780429185755
281. Handbook of Food Processing. Food Safety, Quality, and Manufacturing Processes
Varzakas , Theodoros
CRC Press
ISBN: 9780429157370
282. Heat Pump Dryers. Theory, Design and Industrial Applications
Alves-Filho , Odilio
CRC Press
ISBN: 9780429173325
283. Postharvest Ripening Physiology of Crops.
Pareek , Sunil
CRC Press
ISBN: 9780429160530
284. Chinese Dates. A Traditional Functional Food
Liu , Dongheng
CRC Press
ISBN: 9780429160509
285. Ethnobotany of India, Volume 2. Western Ghats and West Coast of Peninsular India
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366142
286. Ethnobotany of India, Volume 1. Eastern Ghats and Deccan
Pullaiah , T.
Apple Academic Press
ISBN: 9781315366371
287. Light Scattering Technology for Food Property, Quality and Safety Assessment.
Lu , Renfu
CRC Press
ISBN: 9781315372075
288. Food Insecurity and Disease. Prevalence, Policy, and Politics
Hassan , Areej
Apple Academic Press
ISBN: 9781315365763
289. Australian Native Plants. Cultivation and Uses in the Health and Food Industries
Sultanbawa , Yasmina
CRC Press
ISBN: 9781315372389
290. Valorization of Wine Making By-Products.
Bordiga , PhD, Matteo
CRC Press
ISBN: 9780429158902
291. Herbal Bioactives and Food Fortification. Extraction and Formulation
Kumar , D. Suresh
CRC Press
ISBN: 9780429067679
292. Microfluidic Chip-Capillary Electrophoresis Devices.
Fung , Ying Sing
CRC Press
ISBN: 9780429082436
293. The Maillard Reaction Reconsidered. Cooking and Eating for Health
Losso , Jack N.
CRC Press
ISBN: 9780429188794
294. Handbook of Vegetable Preservation and Processing.
Hui , Y. H.
CRC Press
ISBN: 9780429173073
295. Arsenic Toxicity. Prevention and Treatment
Chakrabarty , Narayan
CRC Press
ISBN: 9780429162800
296. Nutraceuticals and Functional Foods in Human Health and Disease Prevention.
Bagchi , Debasis
CRC Press
ISBN: 9780429156939
297. Edible Food Packaging. Materials and Processing Technologies
Cerqueira , Miquel Angelo Parente Ribeiro
CRC Press
ISBN: 9781315373171
298. Cryogenic Heat Transfer.
Barron , Randall F.
CRC Press
ISBN: 9781315373430
299. Sustainable Food and Beverage Industries. Assessments and Methodologies
Ionescu , Gabriela
Apple Academic Press
ISBN: 9780429183782
300. Enzymes in Food and Beverage Processing.
Chandrasekaran , Muthusamy
CRC Press
ISBN: 9780429157301