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301. Food Process Engineering. Emerging Trends in Research and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366159
302. Meat Quality. Genetic and Environmental Factors
Przybylski , PhD, Wieslaw
CRC Press
ISBN: 9780429156533
303. Flow Injection Analysis of Food Additives.
Ruiz-Capillas , Claudia
CRC Press
ISBN: 9780429170300
304. Sustainable Agriculture and Food Supply. Scientific, Economic, and Policy Enhancements
Etingoff , Kimberly
Apple Academic Press
ISBN: 9780429153808
305. Food Engineering. Emerging Issues, Modeling, and Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366258
306. Foodborne Diseases. Case Studies of Outbreaks in the Agri-Food Industries
Soon , Jan Mei
CRC Press
ISBN: 9780429173141
307. Postharvest Management of Horticultural Crops. Practices for Quality Preservation
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9781315366395
308. Handbook of Functional Beverages and Human Health.
Shahidi , Fereidoon
CRC Press
ISBN: 9780429167843
309. Handbook of Food Processing, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429154164
310. Fermented Milk and Dairy Products.
Puniya , Anil Kumar
CRC Press
ISBN: 9780429071782
311. Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi.
Paterson , R. Russell M.
CRC Press
ISBN: 9780429087646
312. Nutritional Intervention in Metabolic Syndrome.
Dichi , Isaias
CRC Press
ISBN: 9780429098307
313. Functional Food Ingredients and Nutraceuticals. Processing Technologies, Second Edition
Shi , John
CRC Press
ISBN: 9780429154416
314. Food Emulsions. Principles, Practices, and Techniques, Third Edition
McClements , David Julian
CRC Press
ISBN: 9780429154034
315. Indigenous Fermented Foods of South Asia.
Joshi , V.K.
CRC Press
ISBN: 9780429067402
316. Food Policy. Looking Forward from the Past
Obenchain , Janel
CRC Press
ISBN: 9780429112041
317. Ensuring safety and quality in the production of beef Volume 1. Safety
Acuff , Gary R.
Burleigh Dodds Science Publishing
ISBN: 9781351114226
318. Achieving sustainable production of sheep.
Greyling , J. P. C.
Burleigh Dodds Science Publishing
ISBN: 9781351114332
319. Achieving sustainable production of milk Volume 3. Dairy herd management and welfare
Webster , John
Burleigh Dodds Science Publishing
ISBN: 9781351114301
320. Achieving sustainable production of milk Volume 2. Safety, Quality and Sustainability
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114202
321. Biotechnology in Flavor Production, 2e
Havkin-Frenkel
Wiley-Blackwell
E-ISBN: 9781118354063 ISBN: 9781118354056
322. Carotenoids - Nutrition, Analysis and Technology
Kaczor
Wiley-Blackwell
E-ISBN: 9781118622261 ISBN: 9781118622223
323. Chemesthesis - The sensations of eating - hot,cold, tingling, and numbing; and how to use themin food
McDonald
E-ISBN: 9781118951736 ISBN: 9781118951620
324. Chemistry and Technology of Soft Drinks and Fruit Juices 3e
Ashurst
Wiley-Blackwell
E-ISBN: 9781444333817 ISBN: 9781118634943
325. Chocolate Science and Technology 2e
Afoakwa
E-ISBN: 9781118913789 ISBN: 9781118913758
326. Drying and Storage of Cereal Grains 2e
Bala
E-ISBN: 9781119124238 ISBN: 9781119124207
327. Emerging Technologies in Meat Processing
Cummins
Wiley-Blackwell
E-ISBN: 9781118350683 ISBN: 9781118350676
328. Encapsulation and Controlled Release Technologiesin Food Systems 2e
Lakkis
E-ISBN: 9781118733523 ISBN: 9781118946893
329. Evolutionary Algorithms for Food Science and Technology
Lutton
Wiley-ISTE
E-ISBN: 9781848218130 ISBN: 9781119136828
330. Flavour - From Food to Perception
Guichard
E-ISBN: 9781118929414 ISBN: 9781118929384
331. Food Industry R&D - A New Approach
Traitler
E-ISBN: 9781119089391 ISBN: 9781119089421
332. Food Microbiology - Principles into Practice 2 volset
Erkmen
E-ISBN: 9781119237761 ISBN: 9781119237860
333. Food Preservation and Biodeterioration 2e
Tucker
E-ISBN: 9781118904626 ISBN: 9781118904657
334. Food Regulation: Law, Science, Policy, and Practice, Second Edition
Fortin
Wiley
E-ISBN: 9781118964477 ISBN: 9781119341178
335. Food Safety in the Seafood Industry - A practicalguide for ISO 22000 and FSSC 22000 implementation
Soares
E-ISBN: 9781118965078 ISBN: 9781118965108
336. Food Safety: Innovative Analytical Tools for Safety Assessment
Spizziri
Wiley-Scrivener
E-ISBN: 9781119160557 ISBN: 9781119160588
337. Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Jeantet
Wiley-ISTE
E-ISBN: 9781848219328 ISBN: 9781119268659
338. Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Jeantet
Wiley-ISTE
E-ISBN: 9781848219335 ISBN: 9781119285229
339. Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Jeantet
Wiley-ISTE
E-ISBN: 9781848219342 ISBN: 9781119296225
340. Handbook of Seal Integrity in the Food Industry
Dudbridge
E-ISBN: 9781118904565 ISBN: 9781118904619
341. Purposely Profitable - Embedding Sustainabilityinto the DNA of Food Processing and other Businesses
Wills
E-ISBN: 9781118978153 ISBN: 9781118977958
342. RFID and Sensor Network Automation in the Food Industry - Ensuring Quality and Safety through Supply Chain Visibility
Piramuthu
E-ISBN: 9781118967409 ISBN: 9781118967423
343. Sustainable Retail Refrigeration
Evans
Wiley-Blackwell
E-ISBN: 9780470659403 ISBN: 9781118927410
344. Understanding Wine Chemistry
Waterhouse
Wiley
E-ISBN: 9781118627808 ISBN: 9781118730720
345. Wine Production and Quality 2e
Grainger
E-ISBN: 9781118934555 ISBN: 9781118934562
346. Governing Agricultural Sustainability. Global lessons from GM crops
Macnaghten , Phil
Routledge
ISBN: 9781315709468
347. Intellectual Property and Genetically Modified Organisms. A Convergence in Laws
Lawson , Charles
Routledge
ISBN: 9781315589114
348. Food Safety Chemistry. Toxicant Occurrence, Analysis and Mitigation
Yu , Liangli (Lucy)
CRC Press
ISBN: 9780429169922
349. Managing Projects in Research and Development.
Basu , Ron
Routledge
ISBN: 9781315593616
350. Dairy Microbiology and Biochemistry. Recent Developments
Ozer , Barbaros
CRC Press
ISBN: 9780429076497
351. Dairy Microbiology. A Practical Approach
Papademas , Photis
CRC Press
ISBN: 9780429089381
352. Seafood Science. Advances in Chemistry, Technology and Applications
Kim , Se-Kwon
CRC Press
ISBN: 9780429089060
353. Microorganisms and Fermentation of Traditional Foods.
Ray , Ramesh C.
CRC Press
ISBN: 9780429157165
354. Civic Engagement in Food System Governance. A comparative perspective of American and British local food movements
Hunt , Alan R.
Routledge
ISBN: 9781315713434
355. Nutritional Supplements in Sport, Exercise and Health. An A-Z Guide
Castell , Linda M.
Routledge
E-ISBN: Sports and Leisure ISBN: 9781315772509
356. Food Sovereignty in International Context. Discourse, politics and practice of place
Trauger , Amy
Routledge
E-ISBN: Law ISBN: 9781315764429
357. Global Food Security Governance. Civil society engagement in the reformed Committee on World Food Security
Duncan , Jessica
Routledge
ISBN: 9781315754130
358. Food Utopias. Reimagining citizenship, ethics and community
Stock , Paul V.
Routledge
E-ISBN: Social Sciences ISBN: 9781315765532
359. Food Wars. The Global Battle for Mouths, Minds and Markets
Lang , Tim
Routledge
E-ISBN: Law ISBN: 9781315754116
360. Political Ecologies of Meat.
Emel , Jody
Routledge
E-ISBN: Social Sciences ISBN: 9781315818283
361. Cooking as a Chemical Reaction. Culinary Science with Experiments
Ozilgen , Z. Sibel
CRC Press
ISBN: 9780429192661
362. The Billionaire's Chef. Cooking for the Rich and Famished
Salisbury , Neal
CRC Press
ISBN: 9780429073458
363. Nutritional Biochemistry. Current Topics in Nutrition Research
Cox , Chad
Apple Academic Press
ISBN: 9780429155857
364. Cocoa and Coffee Fermentations.
Schwan , Rosane F.
CRC Press
ISBN: 9780429062926
365. Indigenous Fermented Foods of Southeast Asia.
Owens , J. David
CRC Press
ISBN: 9780429105913
366. Radio-Frequency Heating in Food Processing. Principles and Applications
Awuah , George B.
CRC Press
ISBN: 9780429106156
367. Nutritional Freshwater Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429158933
368. Postharvest Biology and Technology of Horticultural Crops. Principles and Practices for Quality Maintenance
Siddiqui , Mohammed Wasim
Apple Academic Press
ISBN: 9780429173691
369. Improving Food Quality with Novel Food Processing Technologies.
Tokusoglu , Özlem
CRC Press
ISBN: 9780429185410
370. Microbial Food Safety and Preservation Techniques.
Rai , V Ravishankar
CRC Press
ISBN: 9780429168291
371. Nanoparticle- and Microparticle-based Delivery Systems. Encapsulation, Protection and Release of Active Compounds
McClements , David Julian
CRC Press
ISBN: 9780429160219
372. Experimental Design and Process Optimization.
Rodrigues , Maria Isabel
CRC Press
ISBN: 9780429161865
373. Handbook of Food Analysis - Two Volume Set.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429153747
374. Food Engineering Handbook. Food Process Engineering
Varzakas , Theodoros
CRC Press
ISBN: 9780429171727
375. Food Engineering Handbook. Food Engineering Fundamentals
Varzakas , Theodoros
CRC Press
ISBN: 9780429171734
376. Nutritional Marine Life.
Santhanam , Ramasamy
CRC Press
ISBN: 9780429172502
377. Lipids. Nutrition and Health
Leray , Claude
CRC Press
ISBN: 9780429069888
378. Genetically Modified Foods. Basics, Applications, and Controversy
Mahgoub , Salah E. O.
CRC Press
ISBN: 9780429156885
379. Handbook of Industrial Drying.
Mujumdar , Arun S.
CRC Press
ISBN: 9780429169762
380. Food Safety in China. A Comprehensive Review
Wu , Linhai
CRC Press
ISBN: 9780429160042
381. Advances in Postharvest Fruit and Vegetable Technology.
Wills , Ron B.H.
CRC Press
ISBN: 9780429190452
382. Dietary Supplements in Health Promotion.
Wallace , Taylor C.
CRC Press
ISBN: 9780429161742
383. Beneficial Microbes in Fermented and Functional Foods.
Rai V , Ravishankar
CRC Press
ISBN: 9780429189746
384. Food Insecurity and Public Health.
Ivers , Louise
CRC Press
ISBN: 9780429073403
385. Human Longevity. Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
Valentine , Raymond C.
CRC Press
ISBN: 9780429168772
386. Differential Scanning Calorimetry. Applications in Fat and Oil Technology
Chiavaro , Emma
CRC Press
ISBN: 9780429073946
387. Health Benefits of Fermented Foods and Beverages.
Tamang , Jyoti Prakash
CRC Press
ISBN: 9780429168345
388. Food Engineering Handbook, Two Volume Set.
Varzakas , Theodoros
CRC Press
ISBN: 9780429102943
389. Engineering Aspects of Food Emulsification and Homogenization.
Rayner , Marilyn
CRC Press
ISBN: 9780429073236
390. Antioxidants in Health and Disease.
Zampelas , Antonis
CRC Press
ISBN: 9780429190322
391. Nutritional and Integrative Strategies in Cardiovascular Medicine.
Sinatra , Stephen T.
CRC Press
ISBN: 9780429101908
392. Food Ethics: The Basics.
Sandler , Ronald L.
Routledge
ISBN: 9780203694404
393. Nutrition and Sensation.
Hirsch , Alan R.
CRC Press
ISBN: 9780429088858
394. Clinical Aspects of Functional Foods and Nutraceuticals.
Ghosh , Dilip
CRC Press
ISBN: 9780429099632
395. Biology of Foodborne Parasites.
Xiao , Lihua
CRC Press
ISBN: 9780429095238
396. Local Food Environments. Food Access in America
Morland , Kimberly B.
CRC Press
ISBN: 9780429099168
397. A Chef's Guide to Gelling, Thickening, and Emulsifying Agents.
Alicia Foundation
CRC Press
ISBN: 9780429083310
398. Handbook of Indigenous Foods Involving Alkaline Fermentation.
Sarkar , Prabir K.
CRC Press
ISBN: 9780429189593
399. Analyzing Sensory Data with R.
Le , Sebastien
Chapman and Hall/CRC
ISBN: 9781315373416
400. Advances in Food Biotechnology
Rai
Wiley-Blackwell
E-ISBN: 9781118864555 ISBN: 9781118864463