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401. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases
Neves
Wiley-Blackwell
E-ISBN: 9781118733271 ISBN: 9781118823408
402. Biofilms in the Dairy Industry
Teh
Wiley
E-ISBN: 9781118876213 ISBN: 9781118876282
403. Biofilms in the Food Environment, Second Edition
Pometto
Wiley-Blackwell
E-ISBN: 9781118864142 ISBN: 9781118864036
404. Biotechnology of Bioactive Compounds - Sources and Applications
Gupta
Wiley
E-ISBN: 9781118733493 ISBN: 9781118733103
405. Biotechnology of Lactic Acid Bacteria - Novel Applications 2e
Mozzi
Wiley
E-ISBN: 9781118868409 ISBN: 9781118868386
406. Dairy Processing and Quality Assurance 2e
Chandan
Wiley
E-ISBN: 9781118810316 ISBN: 9781118810279
407. Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
Datta
Wiley-Blackwell
E-ISBN: 9781118560624 ISBN: 9781118560471
408. Emulsifiers in Food Technology 2e
Norn
Wiley-Blackwell
E-ISBN: 9780470670637 ISBN: 9781118921265
409. Food Carotenoids: Chemistry, Biology and Technology
Rodriguez-Amaya
Wiley-Blackwell
E-ISBN: 9781118733301 ISBN: 9781118864364
410. Fundamentals of Food Biotechnology 2e
Lee
Wiley-Blackwell
E-ISBN: 9781118384954 ISBN: 9781118384947
411. Genetic Modification and Food Quality - A Down to Earth Analysis
Blair
Wiley
E-ISBN: 9781118756416 ISBN: 9781118823644
412. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 2e
Bagchi
E-ISBN: 9781118930427 ISBN: 9781118930458
413. HACCP - A Food Industry Briefing 2e
Mortimore
Wiley-Blackwell
E-ISBN: 9781118427231 ISBN: 9781118427224
414. Handbook of Mineral Elements in Food
de la Guardia
Wiley-Blackwell
E-ISBN: 9781118654361 ISBN: 9781118654316
415. How Flavor Works? The Science of Taste and Aroma
Choi
Wiley
E-ISBN: 9781118865477 ISBN: 9781118865439
416. Membrane Processing for Dairy Ingredient Separation
Hu
Wiley-Blackwell
E-ISBN: 9781118590171 ISBN: 9781118590331
417. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Sabliov
Wiley-Blackwell
E-ISBN: 9781118462201 ISBN: 9781118462157
418. Nutraceutical and Functional Food Processing Technology
Boye
Wiley-Blackwell
E-ISBN: 9781118504949 ISBN: 9781118504956
419. Phycotoxins - Chemistry and Biochemistry 2e
Botana
Wiley-Blackwell
E-ISBN: 9781118500361 ISBN: 9781118500354
420. Seafood Chilling, Refrigeration and Freezing - Science and Technology
Gokoglu
Wiley-Blackwell
E-ISBN: 9781118512180 ISBN: 9781118512210
421. Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e
Bi
Wiley
E-ISBN: 9781118733530 ISBN: 9781118994863
422. Shelf Life, 2e
Man
Wiley-Blackwell
E-ISBN: 9781118346266 ISBN: 9781118346235
423. Spray Drying Techniques for Food Ingredient Encapsulation
Anandharamakris
Wiley-Blackwell
E-ISBN: 9781118864197 ISBN: 9781118863985
424. The 10 Principles of Food Industry Sustainability
Baldwin
Wiley-Blackwell
E-ISBN: 9781118447734 ISBN: 9781118447697
425. The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations
Traitler
E-ISBN: 9781118947685 ISBN: 9781118947654
426. Trait-Modified Oils in Foods
Orthoefer
Wiley-Blackwell
E-ISBN: 9780813808727 ISBN: 9781118961117
427. Food.
Coveney , John
Routledge
ISBN: 9780203519882
428. Rheology and Fracture Mechanics of Foods.
Vliet , Ton van
CRC Press
ISBN: 9780429112973
429. Trade, Food Security, and Human Rights. The Rules for International Trade in Agricultural Products and the Evolving World Food Crisis
Chen , Ying
Routledge
E-ISBN: Social Sciences ISBN: 9781315550404
430. Edible Identities: Food as Cultural Heritage.
Brulotte , Ronda L.
Routledge
ISBN: 9781315578781
431. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Biological Effects and Risk Management
Rossini , Gian Paolo
CRC Press
ISBN: 9780429160073
432. Methods in Food Analysis.
Cruz , Rui M. S.
CRC Press
ISBN: 9780429069833
433. Intestinal Microbiota in Health and Disease. Modern Concepts
Schiffrin , Eduardo J.
CRC Press
ISBN: 9780429172328
434. Interactive Probiotics.
Pessione , Enrica
CRC Press
ISBN: 9780429072024
435. Toxins and Biologically Active Compounds from Microalgae, Volume 1.
Rossini , Gian Paolo
CRC Press
ISBN: 9780429158544
436. Probiotics. Immunobiotics and Immunogenics
Kitazawa , Haruki
CRC Press
ISBN: 9780429090684
437. Probiotics and Prebiotics in Food, Nutrition and Health.
Otles , Semih
CRC Press
ISBN: 9780429069291
438. Food Associated Pathogens.
Tham , Wilhelm
CRC Press
ISBN: 9780429072543
439. Novel Food Preservation and Microbial Assessment Techniques.
Boziaris , Ioannis S.
CRC Press
ISBN: 9780429166785
440. Food Transgressions. Making Sense of Contemporary Food Politics
Goodman , Michael K.
Routledge
ISBN: 9781315582702
441. Street Food. Culture, economy, health and governance
Cardoso , Ryzia De Cassia Vieira
Routledge
E-ISBN: Geography ISBN: 9781315776255
442. The Regulation of Animal Health and Welfare. Science, Law and Policy
McEldowney , John
Routledge
E-ISBN: Social Sciences ISBN: 9780203522608
443. Managing Food Safety Risks in the Agri-Food Industries.
Soon , Jan Mei
CRC Press
ISBN: 9780429086649
444. Engineering Aspects of Food Biotechnology.
Teixeira , Jose A.
CRC Press
ISBN: 9780429111211
445. Handbook of Metallonutraceuticals.
Pathak , Yashwant Vishnupant
CRC Press
ISBN: 9780429151637
446. Solid State Fermentation for Foods and Beverages.
Chen , Jian
CRC Press
ISBN: 9780429063794
447. Handbook of Water Analysis.
Nollet , Leo M.L.
CRC Press
ISBN: 9780429112775
448. Engineering Properties of Foods.
Rao , M.A.
CRC Press
ISBN: 9780429097201
449. Food Safety Management Programs. Applications, Best Practices, and Compliance
Newslow , Debby
CRC Press
ISBN: 9780429094583
450. Introduction to Advanced Food Process Engineering.
Sahu , Jatindra Kumar
CRC Press
ISBN: 9780429066917
451. Food Oxidants and Antioxidants. Chemical, Biological, and Functional Properties
Bartosz , Grzegorz
CRC Press
ISBN: 9780429185014
452. Ohmic Heating in Food Processing.
Ramaswamy , Hosahalli S.
CRC Press
ISBN: 9780429149962
453. Inflammation, Oxidative Stress, and Cancer. Dietary Approaches for Cancer Prevention
Kong , Ah-Ng Tony
CRC Press
ISBN: 9780429099052
454. Nutraceuticals and Health. Review of Human Evidence
Mahabir , Somdat
CRC Press
ISBN: 9780429185519
455. Novel Techniques in Sensory Characterization and Consumer Profiling.
Varela , Paula
CRC Press
ISBN: 9780429070143
456. Polysaccharides. Natural Fibers in Food and Nutrition
Benkeblia , Noureddine
CRC Press
ISBN: 9780429101632
457. Juice Processing. Quality, Safety and Value-Added Opportunities
Falguera , Victor
CRC Press
ISBN: 9780429101915
458. Seafood and Freshwater Toxins. Pharmacology, Physiology, and Detection, Third Edition
Botana , Luis M.
CRC Press
ISBN: 9780429096211
459. Handbook of Vitamins.
Zempleni , Janos
CRC Press
ISBN: 9780429189555
460. Food Composition and Analysis. Methods and Strategies
Haghi , A. K.
Apple Academic Press
ISBN: 9780429069390
461. Hospitality and Tourism. Synergizing Creativity and Innovation in Research
Sumarjan , Norzuwana
CRC Press
ISBN: 9780429227615
462. The Essence of Gastronomy. Understanding the Flavor of Foods and Beverages
Klosse , Peter
CRC Press
ISBN: 9780429170546
463. Autism: Exploring the benefits of a gluten and casein free diet. A practical guide for families and professionals
Whiteley , Paul
Routledge
ISBN: 9781315777917
464. Cocoa Production and Processing Technology.
Afoakwa , Emmanuel Ohene
CRC Press
ISBN: 9780429174438
465. Ultra Performance Liquid Chromatography Mass Spectrometry. Evaluation and Applications in Food Analysis
Naushad , Mu
CRC Press
ISBN: 9780429073953
466. Probiotic Bacteria. Fundamentals, Therapy, and Technological Aspects
Silva , J. Paulo Sousa e
Jenny Stanford Publishing
ISBN: 9780429074257
467. Designing Food Safety and Equipment Reliability Through Maintenance Engineering.
Riccetti , Sauro
Productivity Press
ISBN: 9780429254796
468. Selenium in the Environment and Human Health.
Banuelos , Gary S.
CRC Press
ISBN: 9780429212710
469. Plant Sanitation for Food Processing and Food Service.
Hui , Y. H.
CRC Press
ISBN: 9780429101533
470. Food Policy and the Environmental Credit Crunch. From Soup to Nuts
Hudson , Julie
Routledge
E-ISBN: Law ISBN: 9780203079737
471. Carnitine Metabolism and Human Nutrition.
Wall , Benjamin T.
CRC Press
ISBN: 9780429096921
472. Postharvest Technology and Food Process Engineering.
Chakraverty , Amalendu
CRC Press
ISBN: 9780429097379
473. Safe and Effective Exercise for Overweight Youth.
Sothern , Melinda S.
CRC Press
ISBN: 9780429106972
474. Phosphoric Acid. Purification, Uses, Technology, and Economics
Gilmour , Rodney
CRC Press
ISBN: 9780429111198
475. Biotechnology in Agriculture and Food Processing. Opportunities and Challenges
Panesar , Parmjit S.
CRC Press
ISBN: 9780429111846
476. Vitamin-Binding Proteins. Functional Consequences
Dakshinamurti , Krishnamurti
CRC Press
ISBN: 9780429067563
477. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition.
Ferguson , Lynnette R.
CRC Press
ISBN: 9780429110139
478. Cooking Innovations. Using Hydrocolloids for Thickening, Gelling, and Emulsification
Nussinovitch , Amos
CRC Press
ISBN: 9780429108204
479. Antioxidants and Functional Components in Aquatic Foods
Kristinsson
Wiley-Blackwell
E-ISBN: 9780813813677 ISBN: 9781118855102
480. Applied Food Protein Chemistry
Ustunol
Wiley
E-ISBN: 9781119944492 ISBN: 9781118860588
481. Bakery Products Science and Technology 2e
Zhou
Wiley
E-ISBN: 9781119967156 ISBN: 9781118792001
482. Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management
Sharma
Wiley-Blackwell
E-ISBN: 9781118533062 ISBN: 9781118533024
483. Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications
Wuestenberg
Wiley-VCH
E-ISBN: 9783527337583 ISBN: 9783527682935
484. Conventional and Advanced Food Processing Technologies
Bhattacharya
Wiley
E-ISBN: 9781118406328 ISBN: 9781118406281
485. DNA Methods in Food Safety - Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Oyarzabal
Wiley-Blackwell
E-ISBN: 9781118278673 ISBN: 9781118278666
486. Extrusion Processing Technology - Food and Non-Food Biomaterials
Bouvier
Wiley-Blackwell
E-ISBN: 9781444338119 ISBN: 9781118541685
487. Fats in Food Technology 2e
Rajah
Wiley-Blackwell
E-ISBN: 9781405195423 ISBN: 9781118788745
488. Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques
Siragakis
Wiley-Blackwell
E-ISBN: 9781118519202 ISBN: 9781118519219
489. Food and Agricultural Wastewater Utilization and Treatment 2e
Liu
Wiley-Blackwell
E-ISBN: 9781118353974 ISBN: 9781118353967
490. Food Chemical Hazard Detection - Development and Application of New Technologies
Wang
Wiley-Blackwell
E-ISBN: 9781118488591 ISBN: 9781118488553
491. Food Industry Design, Technology and Innovation
Traitler
Wiley-Blackwell
E-ISBN: 9781118733264 ISBN: 9781118823194
492. Food Oligosaccharides: Production, Analysis and Bioactivity
Moreno-Fuentes
Wiley-Blackwell
E-ISBN: 9781118426494 ISBN: 9781118817360
493. Food Processing - Principles and Applications, Second Edition
Clark
Wiley
E-ISBN: 9780470671146 ISBN: 9781118846315
494. Food Texture Design and Optimization
Dar
Wiley-Blackwell
E-ISBN: 9780470672426 ISBN: 9781118765616
495. From Milk By-Products to Milk Ingredients - Upgrading the Cycle
de Boer
Wiley
E-ISBN: 9780470672228 ISBN: 9781118598634
496. Functional Foods and Dietary Supplements - Processing Effects and Health Benefits
Noomhorm
Wiley-Blackwell
E-ISBN: 9781118227879 ISBN: 9781118227800
497. Global Food Legislation - An Overview
Kirchsteiger-Me
Wiley-VCH
E-ISBN: 9783527335558 ISBN: 9783527680795
498. Global Food Security and Supply
Martindale
Wiley-Blackwell
E-ISBN: 9781118699324 ISBN: 9781118699287
499. Handbook of Fermented Meat and Poultry 2e
Toldra
Wiley-Blackwell
E-ISBN: 9781118522691 ISBN: 9781118522653
500. Lactic Acid Bacteria - Biodiversity and Taxonomy
Holzapfel
Wiley-Blackwell
E-ISBN: 9781444333831 ISBN: 9781118655252