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201. Food Lipids. Chemistry, Nutrition, and Biotechnology, Fourth Edition
Akoh , Casimir C.
CRC Press
ISBN: 9781315151854
202. Sustainable Diets. How Ecological Nutrition Can Transform Consumption and the Food System
Mason , Pamela
Routledge
E-ISBN: Nursing & Allied Health ISBN: 9781315802930
203. Edible Films and Coatings. Fundamentals and Applications
Montero Garcia , Maria Pilar
CRC Press
ISBN: 9781315373713
204. Dairy Engineering. Advanced Technologies and Their Applications
Meghwal , Murlidhar
Apple Academic Press
ISBN: 9781315366210
205. Edible Oils. Extraction, Processing, and Applications
Chemat , Smain
CRC Press
ISBN: 9781315152493
206. Toxins and Other Harmful Compounds in Foods.
Witczak , A.
CRC Press
ISBN: 9781315368535
207. Engineering Aspects of Membrane Separation and Application in Food Processing.
Field , Robert W.
CRC Press
ISBN: 9781315374901
208. Advances in Heat Transfer Unit Operations. Baking and Freezing in Bread Making
Calderon-Dominguez , Georgina
CRC Press
ISBN: 9781315374543
209. Achieving sustainable production of poultry meat Volume 2. Breeding and nutrition
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114295
210. Achieving sustainable production of eggs Volume 2. Animal welfare and sustainability
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114134
211. Achieving sustainable production of milk Volume 1. Milk composition, genetics and breeding
Belzen , Nico van
Burleigh Dodds Science Publishing
ISBN: 9781351114165
212. Ensuring safety and quality in the production of beef Volume 2. Quality
Dikeman , Michael E.
Burleigh Dodds Science Publishing
ISBN: 9781351114172
213. Achieving sustainable production of poultry meat Volume 3. Health and welfare
Applegate , Todd
Burleigh Dodds Science Publishing
ISBN: 9781351114325
214. Achieving sustainable production of poultry meat Volume 1. Safety, quality and sustainability
Ricke , Stephen
Burleigh Dodds Science Publishing
ISBN: 9781351114127
215. Achieving sustainable production of eggs Volume 1. Safety and quality
Roberts , Juliet R.
Burleigh Dodds Science Publishing
ISBN: 9781351114141
216. Achieving sustainable cultivation of tomatoes.
Mattoo , Autar
Burleigh Dodds Science Publishing
ISBN: 9781351114158
217. Achieving sustainable cultivation of apples.
Evans , Kate
Burleigh Dodds Science Publishing
ISBN: 9781351114233
218. Abriss der Bierbrauerei 8e
Narziá
Wiley-VCH
E-ISBN: 9783527340361 ISBN: 9783527812820
219. Accelerating New Food Product Design and Development 2e
Beckley
Wiley-Blackwell
E-ISBN: 9781119149309 ISBN: 9781119149330
220. Adhesion in Foods - Fundamental Principles and Applications
Nussinovitch
Wiley
E-ISBN: 9781118851616 ISBN: 9781118851579
221. Advances in Dairy Product
Conto
E-ISBN: 9781118906439 ISBN: 9781118906460
222. Advances in Food Diagnostics 2e
Toldra
E-ISBN: 9781119105886 ISBN: 9781119105916
223. Analysis of Food Toxins and Toxicants
Wong
E-ISBN: 9781118992722 ISBN: 9781118992685
224. Beckett's Industrial Chocolate Manufacture and Use5e
Beckett
E-ISBN: 9781118780145 ISBN: 9781118923597
225. Bitterness: Perception, Chemistry and Food Processing
Aliani
Wiley-Blackwell
E-ISBN: 9781118590294 ISBN: 9781118590263
226. Confectionery and Chocolate Engineering - Principles and Applications 2e
Mohos
E-ISBN: 9781118939772 ISBN: 9781118939741
227. Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods
Podolak
E-ISBN: 9781119071082 ISBN: 9781119071051
228. Dictionary of Flavors 3e
De Rovira
Wiley
E-ISBN: 9781118856413 ISBN: 9781118856420
229. Dietary Fiber Functionality in Food & Nutraceuticals - From Plant to Gut
Hosseinian
E-ISBN: 9781119138051 ISBN: 9781119138105
230. Edible and Medicinal Mushrooms - Technology and Applications
Zied
E-ISBN: 9781119149415 ISBN: 9781119149446
231. Essential Oils in Food Processing - Chemistry, Safety and Applications
Khaneghah
Wiley-Blackwell
E-ISBN: 9781119149347 ISBN: 9781119149392
232. Flavor, Satiety and Food Intake
Tepper
Wiley-Blackwell
E-ISBN: 9781119044895 ISBN: 9781119044970
233. Food Authentication - Management, Analysis and Regulation
Georgiou
Wiley
E-ISBN: 9781118810262 ISBN: 9781118810224
234. Food Forensics and Toxicology
Msagati
E-ISBN: 9781119101413 ISBN: 9781119101406
235. Food Processing By-Products and their Utilization
Anal
Wiley-Blackwell
E-ISBN: 9781118432884 ISBN: 9781118432921
236. Food Safety in China - Science, Technology, Management and Regulation
Jen
E-ISBN: 9781119237969 ISBN: 9781119238102
237. Food Safety, Risk Intelligence and Benchmarking
Charlebois
E-ISBN: 9781119071129 ISBN: 9781119071112
238. Fruit and Vegetable Phytochemicals - Chemistry and Human Health 2e
Yahia
E-ISBN: 9781119157946 ISBN: 9781119158042
239. FSMA and Food Safety Systems - Understanding and Implementing the Rules
Barach
E-ISBN: 9781119258070 ISBN: 9781119258094
240. Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed
E-ISBN: 9781118935729 ISBN: 9781118935682
241. Global Cheesemaking Technology - Cheese Qualityand Characteristics
Papademas
E-ISBN: 9781119046158 ISBN: 9781119046165
242. Handbook of Drying for Dairy Products
Anandharamakris
E-ISBN: 9781118930496 ISBN: 9781118930526
243. Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Siddiq
E-ISBN: 9781119014355 ISBN: 9781119014362
244. Handbook of Milk of Non-Bovine Mammals 2e
Park
E-ISBN: 9781119110279 ISBN: 9781119110316
245. Handbook of Pineapple Technology - Production, Postharvest Science, Processing and Nutrition
Lobo
E-ISBN: 9781118967386 ISBN: 9781118967355
246. High Temperature Processing of Milk and Milk Products
Deeth
Wiley
E-ISBN: 9781118460504 ISBN: 9781118460467
247. Innovative Technologies in Beverage Processing
Aguil¢
E-ISBN: 9781118929377 ISBN: 9781118929346
248. Managing Packaging Design for Sustainable Development - A Compass for Strategic Directions
Hellstr”m
E-ISBN: 9781119150930 ISBN: 9781119151036
249. Microbial Functional Foods and Nutraceuticals
Gupta
E-ISBN: 9781119049012 ISBN: 9781119048961
250. Microbial Toxins in Dairy Products
Tamime
Wiley-Blackwell
E-ISBN: 9781118756430 ISBN: 9781118823095