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1281. Chemie in Lebensmitteln
Diehl
Wiley-VCH
E-ISBN: 9783527302338 ISBN: 9783527624607
1282. Krebsf”rdernde und krebshemmende Faktoren in Lebensmitteln/Carcinogenic and Anticarcinogenic Factors in Food - Symposium/Kurzfassung Mitteil 5
VCH
Wiley-VCH
E-ISBN: 9783527275977 ISBN: 9783527610839
1283. The Microbiology of Safe Food
Forsythe
Wiley-Blackwell
E-ISBN: 9780632054879 ISBN: 9780470999431
1284. Dairy Technology. Principles of Milk Properties and Processes
Walstra , P.
CRC Press
ISBN: 9780429164316
1285. Asian Foods. Science and Technology
Ang , Catharina Y.W.
CRC Press
ISBN: 9780429179143
1286. Coloring of Food, Drugs, and Cosmetics.
Otterstätter , Gisbert
CRC Press
ISBN: 9780429079726
1287. Legalized Casino Gaming in the United States. The Economic and Social Impact
Hsu , Cathy Hc
Routledge
ISBN: 9781315043531
1288. The Practice of Graduate Research in Hospitality and Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043548
1289. Food Product Design. A Computer-Aided Statistical Approach
Hu , Ruguo
Routledge
ISBN: 9780203755624
1290. Seasoning Savvy. How to Cook with Herbs, Spices, and Other Flavorings
Arndt , Alice
CRC Press
ISBN: 9781315275178
1291. Hospitality Management Education.
Chon , Kaye Sung
Routledge
ISBN: 9780203047408
1292. Preparing Participants for Intergenerational Interaction. Training for Success
Hawkins , Melissa
Routledge
ISBN: 9780203047361
1293. Complex Carbohydrates in Foods.
Cho , Susan Sungsoo
CRC Press
ISBN: 9780429221941
1294. Basil. The Genus Ocimum
Hiltunen , Raimo
CRC Press
ISBN: 9780429219696
1295. The International Hospitality Business. Management and Operations
Chon , Kaye Sung
Routledge
ISBN: 9780429236228
1296. Choosing a Quality Control System.
Hubbard , Merton R.
CRC Press
ISBN: 9780429182952
1297. Functional Foods. Biochemical and Processing Aspects, Volume 1
Mazza , Giuseppe
CRC Press
ISBN: 9780429082177
1298. Mycotoxins in Agriculture and Food Safety.
Shinha , Kaushal K.
CRC Press
ISBN: 9780429079702
1299. Polysaccharide Association Structures in Food.
Walter
CRC Press
ISBN: 9780429072277
1300. FDA and USDA Nutrition Labeling Guide. Decision Diagrams, Check
Altman , Tracy A.
CRC Press
ISBN: 9780429175190