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1301. Fish Drying and Smoking. Production and Quality
Doe , PeterE.
Routledge
ISBN: 9780203756003
1302. Milk and Dairy Product Technology.
Spreer , Edgar
Routledge
ISBN: 9780203747162
1303. Handbook of Vegetable Science and Technology. Production, Compostion, Storage, and Processing
Salunkhe , D. K.
CRC Press
ISBN: 9780429078118
1304. Food Microbiology and Analytical Methods. New Technologies
Tortorello , Mary Lou
CRC Press
ISBN: 9780429078101
1305. A Produce Reference Guide to Fruits and Vegetables from Around the World. Nature's Harvest
Heaton , Donald D
CRC Press
ISBN: 9780429246616
1306. Geography and Tourism Marketing.
Chon , Kaye Sung
Routledge
ISBN: 9780203047286
1307. Older Adults With Developmental Disabilities and Leisure. Issues, Policy, and Practice
Tedrick , Ted
Routledge
E-ISBN: Tourism ISBN: 9780203046876
1308. Marketing Issues in Pacific Area Tourism.
Chon , Kaye Sung
Routledge
ISBN: 9781315043364
1309. Handbook of Nutritionally Essential Mineral Elements.
O'Dell , Boyd L.
CRC Press
ISBN: 9780429182662
1310. Food Engineering Laboratory Manual.
Barbosa-Canovas , GustavoV.
Routledge
ISBN: 9780203755662
1311. Computerized Control Systems in the Food Industry.
Mittal
Routledge
ISBN: 9781315140100
1312. Food Proteins and Their Applications.
Damodaran , Srinivasan
Routledge
ISBN: 9780203755617
1313. Lipid Technologies and Applications.
Padley , FredB.
Routledge
ISBN: 9780203748848
1314. Encyclopedia of Food & Color Additives.
Burdock , George A.
CRC Press
ISBN: 9780429157677
1315. Food Antioxidants. Technological: Toxicological and Health Perspectives
Madhavi , D.L.
CRC Press
ISBN: 9780429081859
1316. Science of Food.
Sherrington , K. B.
Routledge
ISBN: 9780080938363
1317. The Hunger Report 1995. The Alan Shawn Feinstein World Hunger Program, Brown University, Providence, Rhode Island
Messer , E.
Routledge
ISBN: 9780203986431
1318. Freezing Effects on Food Quality.
Jeremiah , Lester E.
Routledge
ISBN: 9780203755495
1319. The Chemistry of Cereal Proteins.
Lasztity , Radomir
Routledge
ISBN: 9780203737057
1320. Safety of Irradiated Foods.
Diehl , J.F.
CRC Press
ISBN: 9780429081842