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1341. Clostridium Botulinum. Ecology and Control in Foods
Hauschild , Andreas H. W.
Routledge
ISBN: 9781315139623
1342. Transport Phenomena of Foods and Biological Materials.
Gekas , Vassilis
Routledge
ISBN: 9780203735107
1343. Winemaking Basics.
Ough , C S
CRC Press
ISBN: 9780203733752
1344. Molecular Biology and Genetic Engineering of Yeasts.
Heslot , Henri
CRC Press
ISBN: 9781351074735
1345. Salmonella.
Guthrie , Rufus K.
CRC Press
ISBN: 9781351076524
1346. Food in China. A Cultural and Historical Inquiry
Simoons , Frederick J.
CRC Press
ISBN: 9780429170829
1347. Handbook of Nutrient Requirements of Finfish (1991).
Wilson , Robert P.
CRC Press
ISBN: 9780203712146
1348. Integral Community. Political Economy to Social Commons
Lessem , Ronnie
Routledge
ISBN: 9781315588896
1349. Instrumental Methods for Quality Assurance in Foods.
Fung
Routledge
ISBN: 9780203750711
1350. Fish Quality Control by Computer Vision.
Pau , L. F.
Routledge
ISBN: 9780203755983
1351. Volatile Compounds in Foods and Beverages.
Maarse , Henk
Routledge
ISBN: 9780203734285
1352. Use of Yeast Biomass in Food Production.
Lasztity , Radomir
Routledge
ISBN: 9780203734551
1353. Phosphates in Food.
Molins , RicardoA.
Routledge
ISBN: 9780203743591
1354. Molluscan Shellfish Depuration.
Otwell , W.S.
CRC Press
ISBN: 9781351074810
1355. Mutagens in Food.
Hayatsu , Veikko
CRC Press
ISBN: 9781351074872
1356. Revival: CRC Handbook of Oligosaccharides (1990). Volume II
Liptak , Andras
CRC Press
ISBN: 9781315150826
1357. Seafood. Effects of Technology on Nutrition
Pigott , GeorgeM.
Routledge
ISBN: 9780203740118
1358. Fruit Phenolics.
Macheix , Jean-Jacques
CRC Press
ISBN: 9781351072175
1359. Computer Addiction Pb. A Study Of Computer Dependency
Shotton , Margaret A.
CRC Press
ISBN: 9780429217869
1360. Nutrient Interactions.
Bodwell
CRC Press
ISBN: 9780429090875