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1361. Applied Sensory Analy of Foods.
Moskowitz , HowardR.
Routledge
ISBN: 9781315137681
1362. Hydrophobic Interactions in Food Systems.
Nakai , Shuryo
CRC Press
ISBN: 9781351073318
1363. Cassava in Food, Feed and Industry.
Balagopalan , C.
CRC Press
ISBN: 9781351070430
1364. Smoke in Food Processing.
Maga , Joseph A.
CRC Press
ISBN: 9781351076647
1365. Water Activity. Theory and Applications to Food
Rockland
Routledge
ISBN: 9780203734148
1366. Food Texture.
Moskowitz
Routledge
ISBN: 9780203755600
1367. Food Protection Technology.
Felix , Charles W.
CRC Press
ISBN: 9781351072076
1368. Sensory Evaluation of Food. Statistical Methods and Procedures
O'Mahony , Michael
Routledge
ISBN: 9780203739884
1369. Legume Based Fermented Foods.
Reddy , N.R.
CRC Press
ISBN: 9781351074001
1370. Recreation for the Disabled Child.
Bernhardt Bainbridge , Donna
Routledge
E-ISBN: Tourism ISBN: 9780203056325
1371. Bacterial Starter Cultures for Food.
Gilliland , Stanley E.
CRC Press
ISBN: 9781351070065
1372. Food Analysis. Principles and Techniques (In 4 Volumes)
Gruenwedel
Routledge
ISBN: 9780203755686
1373. Handbook of Nutritional Supplements. Volume II, Agricultural Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072977
1374. Handbook of Nutritional Supplements. Volume I: Human Use
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072984
1375. Handbook of Naturally Occurring Food Toxicants.
Rechcigl , Miloslav
CRC Press
ISBN: 9781351072946
1376. Preservation Of Food By Ionizing Radiation. Volume III
Josephson , Peter
CRC Press
ISBN: 9781351075992
1377. Preservation Of Food By Ionizing Radiation. Volume II
Josephson , Van C
CRC Press
ISBN: 9781351075985
1378. Preservation Of Food By Ionizing Radiation. Volume I
Josephson
CRC Press
ISBN: 9781351076005
1379. Regulatory Status Of Direct Food Additives.
Furia , Thomas E.
CRC Press
ISBN: 9781351076302
1380. World Food Problem.
Rechcigl , Professor Miloslav
CRC Press
ISBN: 9781351077767