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81. Biodiversity, Genetic Resources and Intellectual Property. Developments in Access and Benefit Sharing
Adhikari , Kamalesh
Routledge
ISBN: 9781315098517
82. Evidence-Based Proactive Nutrition to Slow Cellular Aging.
Fried , Robert
CRC Press
ISBN: 9781315173221
83. The Commons, Plant Breeding and Agricultural Research. Challenges for Food Security and Agrobiodiversity
Girard , Fabien
Routledge
E-ISBN: Law ISBN: 9781315110387
84. Spectroscopic Methods in Food Analysis.
Franca , Adriana S.
CRC Press
ISBN: 9781315152769
85. Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315153414
86. Nutrigenomics and Nutraceuticals. Clinical Relevance and Disease Prevention
Pathak , Yashwant V.
CRC Press
ISBN: 9781315153711
87. Dietary AGEs and Their Role in Health and Disease.
Uribarri , Jaime
CRC Press
ISBN: 9781315120041
88. Trends in Food Safety and Protection.
Rai , V Ravishankar
CRC Press
ISBN: 9781315114859
89. Postharvest Extension and Capacity Building for the Developing World.
Mohammed , Majeed
CRC Press
ISBN: 9781315115771
90. Phenolic Compounds in Food. Characterization and Analysis
Nollet , Leo M.L.
CRC Press
ISBN: 9781315120157