Search

You searched for: Start Over Subject Food Science & Technology Remove constraint Subject: Food Science & Technology
« Previous | 1 - 50 of 1384 |
Number of results to display per page

Search Results

1. Food Molecular Microbiology.
Paramithiotis , Spiros
CRC Press
ISBN: 9781315110110
2. Microbiological Examination Methods of Food and Water. A Laboratory Manual, 2nd Edition
da Silva , Neusely
CRC Press
ISBN: 9781315165011
3. Lactic Acid Bacteria. Microbiological and Functional Aspects
Vinderola , Gabriel
CRC Press
ISBN: 9780429057465
4. Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples.
Tuzimski , Tomasz
CRC Press
ISBN: 9780429446900
5. Ambient Mass Spectroscopy Techniques in Food and the Environment.
Nollet , Leo M.L.
CRC Press
ISBN: 9781315146836
6. Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors. Outcomes for Society and the Environment
Vogt , Melissa
Routledge
ISBN: 9780203701737
7. Corporate Social Responsibility, Social Justice and the Global Food Supply Chain. Towards an Ethical Food Policy for Sustainable Supermarkets
Shaw , Hillary
Routledge
ISBN: 9781315677330
8. More Cooking Innovations. Novel Hydrocolloids for Special Dishes
Nussinovitch , Amos
CRC Press
ISBN: 9781315111971
9. Flavors for Nutraceutical and Functional Foods.
Selvamuthukumaran , M.
CRC Press
ISBN: 9781315160573
10. Routledge Handbook of Food as a Commons.
Vivero-Pol , Jose Luis
Routledge
E-ISBN: Law ISBN: 9781315161495
11. Seafood Supply Chains. Governance, Power and Regulation
Greenwood , Miriam
Routledge
E-ISBN: Law ISBN: 9781315161228
12. Testing and Analysis of GMO-containing Foods and Feed.
Mahgoub , Salah E. O.
CRC Press
ISBN: 9781315178592
13. Hyperspectral Imaging Analysis and Applications for Food Quality.
Basantia , N.C.
CRC Press
ISBN: 9781315209203
14. Non-thermal Processing of Foods.
Chauhan , O. P.
CRC Press
ISBN: 9781315233017
15. Postharvest Physiological Disorders in Fruits and Vegetables.
Tonetto de Freitas , Sergio
CRC Press
ISBN: 9781315267470
16. Fingerprinting Techniques in Food Authentication and Traceability.
Siddiqi , K. S.
CRC Press
ISBN: 9781315277219
17. Botanical Drug Products. Recent Developments and Market Trends
Lokhande , Jayant N.
CRC Press
ISBN: 9781315369273
18. Governing Sustainable Seafood.
Bush , Simon
Routledge
ISBN: 9781315780429
19. Food Nanotechnology. Principles and Applications
Anandharamakrishnan , C.
CRC Press
ISBN: 9781315153872
20. Nanoscience and Nanotechnology in Foods and Beverages.
Chelladurai , Vellaichamy
CRC Press
ISBN: 9781315153162
21. Whole Grains. Processing, Product Development, and Nutritional Aspects
Mir , Shabir Ahmad
CRC Press
ISBN: 9781351104760
22. Nanotechnology. Therapeutic, Nutraceutical, and Cosmetic Advances
Mazumder , Bhaskar
CRC Press
ISBN: 9781351111874
23. Improving organic animal farming.
Vaarst , Mette
Burleigh Dodds Science Publishing
ISBN: 9781351114615
24. Principles of Risk Analysis. Decision Making Under Uncertainty
Yoe , Charles
CRC Press
ISBN: 9780429021121
25. Civil Society and Social Movements in Food System Governance.
Andrée , Peter
Routledge
ISBN: 9780429503597
26. Applied Food Science and Engineering with Industrial Applications.
Aguilar , Cristóbal Noé
Apple Academic Press
ISBN: 9781351048644
27. Analysis of Pesticides in Food and Environmental Samples, Second Edition.
Tadeo , Jose L.
CRC Press
ISBN: 9781351047081
28. Emerging Postharvest Treatment of Fruits and Vegetables.
Barman , Kalyan
Apple Academic Press
ISBN: 9781351046312
29. Food and Age in Europe, 1800-2000.
Jensen , Tenna
Routledge
ISBN: 9780429491504
30. Micronutrients in Health and Disease, Second Edition.
Prasad , Kedar N.
CRC Press
ISBN: 9780429243462
31. Seafood Safety and Quality.
Bari , Md. Latiful
CRC Press
ISBN: 9781351007566
32. Advances in Macrofungi. Diversity, Ecology and Biotechnology
Sridhar , Kandikere Ramaiah
CRC Press
ISBN: 9780429504075
33. Fermentation Microbiology and Biotechnology, Fourth Edition.
El-Mansi , E. M. T.
CRC Press
ISBN: 9780429506987
34. The A-Z Guide to Food as Medicine, Second Edition.
Kraft , Diane
CRC Press
ISBN: 9780429486289
35. Primer on Risk Analysis. Decision Making Under Uncertainty
Yoe , Charles
CRC Press
ISBN: 9780429021145
36. Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food System Challenges
Kalfagianni , Agni
Routledge
E-ISBN: Geography ISBN: 9780429449284
37. The Regulation of Dietary Supplements. A Historical Analysis
Pintauro , Stephen J.
CRC Press
ISBN: 9780429442285
38. Essentials and Applications of Food Engineering.
Anandharamakrishnan , C.
CRC Press
ISBN: 9780429430244
39. Consumers, Meat and Animal Products. Policies, Regulations and Marketing
Centner , Terence J.
Routledge
E-ISBN: Law ISBN: 9780429430572
40. Sensing the Perfect Tomato. An Internet of Sensing Approach
Wilson , Denise
CRC Press
ISBN: 9780429023729
41. Emerging Natural Hydrocolloids - Rheology and Functions
Razavi
E-ISBN: 9781119418665 ISBN: 9781119418511
42. Food Frying - Chemistry, Biochemistry and Safety
Zeb
E-ISBN: 9781119468516 ISBN: 9781119468417
43. Food Security and Climate Change
Yadav
E-ISBN: 9781119180647 ISBN: 9781119180661
44. Food, Fermentation and Micro-organisms, Second Edition
Bamforth
E-ISBN: 9781405198721 ISBN: 9781119557456
45. Nutraceuticals and Natural Product Derivativns - Disease Prevention & Drug Discovery
Ullah
Wiley-Blackwell
E-ISBN: 9781119436676 ISBN: 9781119436713
46. Whey Protein Production, Chemistry, Functionalityand Applications
Guo
E-ISBN: 9781119256021 ISBN: 9781119256052
47. Whole Grains and their Bioactives - Compositionand Health
Johnson
E-ISBN: 9781119129455 ISBN: 9781119129486
48. The Real Cost of Cheap Food.
Carolan , Michael
Routledge
E-ISBN: Social Sciences ISBN: 9781315113234
49. Therapeutic and Nutritional Uses of Algae.
Pereira , Leonel
CRC Press
ISBN: 9781315152844
50. Consumer Perception of Food Attributes.
Matsumoto , Shigeru
CRC Press
ISBN: 9781315296210