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1. The Oxford Encyclopedia of Crime, Media, and Popular Culture. 3-volume set
Rafter et al
Oxford University Press
E-ISBN: 9780190494698 ISBN: 9780190494674
2. The Oxford Companion to Cheese.
Kehler
Oxford University Press
E-ISBN: 9780199330911 ISBN: 9780199330881
3. Savoring Gotham. A Food Lover's Companion to New York City
Oliver
Oxford University Press
E-ISBN: 9780190263621 ISBN: 9780199397020
4. The Oxford Companion to Wine.
J. Robinson
Oxford University Press
E-ISBN: 9780191774423 ISBN: 9780198705383
5. The Oxford Companion to Sugar and Sweets.
Goldstein et al
Oxford University Press
E-ISBN: 9780199313402 ISBN: 9780199313396
6. The Oxford Companion to Food.
A. Davidson
Oxford University Press
E-ISBN: 9780191756276 ISBN: 9780199677337
7. OR Berkshire Encyclopedia of World Sport.
Levinson et al
Oxford University Press
E-ISBN: 9780190622695 ISBN:
8. The Oxford Encyclopedia of Food and Drink in America. 3-Volume Set
Smith
Oxford University Press
E-ISBN: 9780199739226 ISBN: 9780199734962
9. The Oxford Companion to Beer.
Colicchio
Oxford University Press
E-ISBN: 9780199989997 ISBN: 9780195367133
10. The Oxford Companion to Wine.
J. Robinson
Oxford University Press
E-ISBN: 9780191787973 ISBN: 9780198609902
11. The Oxford Companion to Food.
A. Davidson
Oxford University Press
E-ISBN: 9780191758010 ISBN: 9780192806819
12. The Oxford Companion to the Garden.
P. Taylor
Oxford University Press
E-ISBN: 9780191727542 ISBN: 9780198662556
13. The Oxford Companion to World Mythology.
D. Leeming
Oxford University Press
E-ISBN: 9780199916481 ISBN: 9780195156690
14. Oxford Encyclopedia of Food and Drink in America.
Smith
Oxford University Press
E-ISBN: 9780195187595 ISBN: 9780195154375
15. The Oxford Book of Health Foods.
J. Vaughan et al
Oxford University Press
E-ISBN: 9780191727306 ISBN: 9780192806802
16. A Dictionary of Creation Myths.
D. Leeming et al
Oxford University Press
E-ISBN: 9780199891139 ISBN: 9780195102758